Condensed milk and a pan is all you need for this dessert ready in 15 minutes. from flour mites in pantry Watch Video

Preview(s):

Play Video:
(Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)
⏲ Duration: 7:8
👁 View: 15K times
✓ Published: 30-May-2024
Open HD Video
Open MP4 Video
Download HD Video
Download MP4 Video
Description:
Condensed milk and a pan is all you need for this dessert ready in 15 minutes. Delicious!<br/><br/>Ingredients:<br/>condensed milk - 380 g (13.4 oz)<br/>eggs - 2 pieces<br/>flour - 180 g (6.35 oz)<br/>baking powder - 10 g (0.35 oz)<br/>Cook it under the lid for 4 min on both sides <br/>sour cream - 400 g (14 oz)<br/>powdered sugar - 70 g (2.47 oz)<br/>cream hardener - 15 g (½ oz)<br/>dark chocolate - 50 g (1.76 oz)<br/>TO COLD 30 minutes<br/><br/>for the latte:<br/>honey - 25 g (0.9 oz)<br/>instant coffee - 30 g (1 oz)<br/>boiled water - 70 ml (2.3 fl oz)<br/>whipping cream - 70 g (2.47 oz)<br/>milk - 120 ml (½ cup)<br/>vanilla sugar - 9 g (0.3 oz)<br/>cinnamon - 1 g (0.04 oz)<br/>

Share with your friends:

Whatsapp | Viber | Telegram | Line | SMS
Email | Twitter | Reddit | Tumblr | Pinterest

Related Videos

The butter croissant, with its golden, flaky exterior and rich, buttery layers, is a hallmark of French culinary craftsmanship. This beloved pastry has captivated the hearts and taste buds of people worldwide, symbolizing indulgence and sophistication.&#60;br/&#62;&#60;br/&#62;Historical Background:&#60;br/&#62;&#60;br/&#62;The story of the croissant begins not in France, but in Austria, with the kipferl—a crescent-shaped bread that dates back to at least the 13th century. The modern croissant emerged in Paris in the 19th century, when Austrian artillery officer August Zang opened a Viennese bakery. Parisians fell in love with the kipferl, which the French adapted into the lighter, layered croissant we know today by incorporating laminated dough techniques.&#60;br/&#62;&#60;br/&#62;Ingredients and Preparation:&#60;br/&#62;&#60;br/&#62;Crafting the perfect butter croissant requires a few key ingredients, all of which must be of the highest quality:&#60;br/&#62;&#60;br/&#62;Flour: High-protein flour for strong gluten development.&#60;br/&#62;Butter: European-style unsalted butter with a high fat content.&#60;br/&#62;Yeast: To leaven the dough.&#60;br/&#62;Milk: To enrich the dough.&#60;br/&#62;Sugar and Salt: For flavor balance.&#60;br/&#62;Eggs: Used in an egg wash for a glossy finish.&#60;br/&#62;The preparation process is an art form in itself, involving several critical steps:&#60;br/&#62;&#60;br/&#62;Mixing the Dough: Combine flour, yeast, sugar, salt, milk, and a small amount of butter. Knead the mixture until it forms a smooth dough, then allow it to rise.&#60;br/&#62;Preparing the Butter Block: Shape the butter into a flat, square block and chill it. The butter must be cold but malleable to achieve proper lamination.&#60;br/&#62;Laminating the Dough: Roll out the dough into a rectangle, place the butter block in the center, and fold the dough over it to encase the butter. Roll out the dough and fold it into thirds. Repeat this process several times to create multiple thin layers of dough and butter.&#60;br/&#62;Shaping the Croissants: Roll the laminated dough into a thin sheet, cut into triangles, and roll each triangle from the base to the tip to form the classic croissant shape. Allow them to rise until puffy.&#60;br/&#62;Baking: Brush the croissants with an egg wash and bake in a preheated oven until they are golden brown and crispy.&#60;br/&#62;Cultural Significance:&#60;br/&#62;&#60;br/&#62;In France, the butter croissant is more than just a pastry—it is a daily ritual and a symbol of French culinary heritage. Enjoyed with coffee or hot chocolate, croissants are a staple of the French breakfast. The sight of freshly baked croissants in a boulangerie&#39;s window is a familiar and comforting part of daily life in France.&#60;br/&#62;&#60;br/&#62;Globally, the croissant has become an ambassador of French pastry, with bakeries around the world striving to perfect this delicate treat. Its versatility allows for endless variations, from almond and chocolate-filled versions to savory options with ham and cheese, making it a favorite for any time of day.&#60;br/&#62;&#60;br/&#62;Modern Adaptations:&#60;br/&#62;&#60;br/&#62;Innovative bakers continue to push the boundaries of the traditional butter croissant, introducing exciting new twists:&#60;br/&#62;&#60;br/&#62;Gourmet Croissants: Incorporating premium ingredients such as truffle
⏲ 1:1 👁 10K
Anita Sharmbers
⏲ 2 minutes 54 seconds 👁 32.2K
Living On A Dime To Grow Rich
⏲ 14 minutes 55 seconds 👁 19.3K
Treat yourself to a delightful snack with these Malai Chicken Kabab Paratha Rolls. This recipe combines tender and flavorful chicken kababs with soft, flaky parathas, making it a perfect snack for any time of the day.&#60;br/&#62;&#60;br/&#62;Ingredients:&#60;br/&#62;&#60;br/&#62;For the Malai Chicken Kababs:&#60;br/&#62;&#60;br/&#62;500g boneless chicken, cut into small pieces&#60;br/&#62;1/2 cup fresh cream&#60;br/&#62;1/4 cup yogurt&#60;br/&#62;2 tablespoons cashew nut paste&#60;br/&#62;1 tablespoon ginger-garlic paste&#60;br/&#62;1 teaspoon green chili paste&#60;br/&#62;1 teaspoon garam masala&#60;br/&#62;1 teaspoon cumin powder&#60;br/&#62;1/2 teaspoon cardamom powder&#60;br/&#62;Salt to taste&#60;br/&#62;1 tablespoon lemon juice&#60;br/&#62;2 tablespoons oil&#60;br/&#62;For the Parathas:&#60;br/&#62;&#60;br/&#62;2 cups whole wheat flour&#60;br/&#62;1/2 teaspoon salt&#60;br/&#62;Water, as needed to knead the dough&#60;br/&#62;Oil, for cooking the parathas&#60;br/&#62;For the Rolls:&#60;br/&#62;&#60;br/&#62;Sliced onions&#60;br/&#62;Chopped cilantro&#60;br/&#62;Green chutney&#60;br/&#62;Lemon wedges&#60;br/&#62;Instructions:&#60;br/&#62;&#60;br/&#62;Marinate the Chicken:&#60;br/&#62;&#60;br/&#62;In a large bowl, combine the fresh cream, yogurt, cashew nut paste, ginger-garlic paste, green chili paste, garam masala, cumin powder, cardamom powder, salt, and lemon juice.&#60;br/&#62;Add the chicken pieces to the marinade and mix well to coat evenly. Cover and refrigerate for at least 2 hours, preferably overnight.&#60;br/&#62;Cook the Chicken Kababs:&#60;br/&#62;&#60;br/&#62;Heat oil in a skillet over medium heat. Add the marinated chicken pieces and cook until they are fully cooked and golden brown, about 10-12 minutes. Stir occasionally to ensure even cooking. Remove from heat and set aside.&#60;br/&#62;Prepare the Parathas:&#60;br/&#62;&#60;br/&#62;In a large mixing bowl, combine the whole wheat flour and salt. Gradually add water and knead into a smooth dough.&#60;br/&#62;Divide the dough into equal portions and roll each portion into a ball. Roll out each ball into a flat, round paratha.&#60;br/&#62;Heat a tawa or skillet over medium-high heat. Cook each paratha, brushing with oil, until golden brown and cooked through. Set aside.&#60;br/&#62;Assemble the Rolls:&#60;br/&#62;&#60;br/&#62;Place a paratha on a clean surface. Spread a spoonful of green chutney over the paratha.&#60;br/&#62;Add a few pieces of Malai Chicken Kabab in the center of the paratha.&#60;br/&#62;Top with sliced onions, chopped cilantro, and a squeeze of lemon juice.&#60;br/&#62;Roll the paratha tightly around the filling to form a roll.&#60;br/&#62;Serve:&#60;br/&#62;&#60;br/&#62;Serve the Malai Chicken Kabab Paratha Rolls hot with extra green chutney and lemon wedges on the side.&#60;br/&#62;Enjoy these delicious Malai Chicken Kabab Paratha Rolls as a perfect snack or light meal. They are packed with flavors and are sure to be a hit with family and friends!
⏲ 2:45 👁 10K
Alison Nissen
⏲ 21 seconds 👁 3.4K
Honey Sriracha Chicken offers a deliciously spicy and sweet twist on classic honey fried chicken. This recipe combines crispy, golden-brown chicken pieces with a tangy, sweet, and spicy honey Sriracha glaze, creating a dish that&#39;s sure to tantalize your taste buds.&#60;br/&#62;&#60;br/&#62;Ingredients:&#60;br/&#62;&#60;br/&#62;For the Chicken:&#60;br/&#62;&#60;br/&#62;1 kg (2.2 lbs) chicken wings or drumettes&#60;br/&#62;1 cup buttermilk&#60;br/&#62;1 teaspoon garlic powder&#60;br/&#62;1 teaspoon paprika&#60;br/&#62;Salt and pepper, to taste&#60;br/&#62;1 1/2 cups all-purpose flour&#60;br/&#62;Oil, for frying&#60;br/&#62;For the Honey Sriracha Glaze:&#60;br/&#62;&#60;br/&#62;1/2 cup honey&#60;br/&#62;1/4 cup Sriracha sauce (adjust to taste)&#60;br/&#62;2 tablespoons soy sauce&#60;br/&#62;1 tablespoon rice vinegar or apple cider vinegar&#60;br/&#62;2 cloves garlic, minced&#60;br/&#62;1 teaspoon cornstarch mixed with 2 teaspoons water (optional, for thickening)&#60;br/&#62;Instructions:&#60;br/&#62;&#60;br/&#62;Marinate the Chicken:&#60;br/&#62;&#60;br/&#62;In a large bowl, combine the buttermilk, garlic powder, paprika, salt, and pepper. Add the chicken wings or drumettes, ensuring they are fully coated in the marinade.&#60;br/&#62;Cover and refrigerate for at least 1 hour, preferably overnight for best results.&#60;br/&#62;Prepare the Coating:&#60;br/&#62;&#60;br/&#62;In another large bowl, place the all-purpose flour. Season with a little salt and pepper and mix well.&#60;br/&#62;Coat the Chicken:&#60;br/&#62;&#60;br/&#62;Remove the marinated chicken from the refrigerator. Dredge each piece in the seasoned flour, pressing down to ensure the flour sticks well. Shake off any excess flour.&#60;br/&#62;Fry the Chicken:&#60;br/&#62;&#60;br/&#62;Heat oil in a deep-fryer or a large, heavy-bottomed pot to 350°F (175°C).&#60;br/&#62;Fry the chicken pieces in batches, ensuring not to overcrowd the pot. Fry until golden brown and crispy, about 8-10 minutes per batch, depending on the size of the pieces. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).&#60;br/&#62;Transfer the fried chicken to a paper towel-lined plate to drain any excess oil.&#60;br/&#62;Prepare the Honey Sriracha Glaze:&#60;br/&#62;&#60;br/&#62;In a small saucepan over medium heat, combine the honey, Sriracha sauce, soy sauce, vinegar, and minced garlic. Stir well to combine.&#60;br/&#62;Bring the mixture to a simmer. If you prefer a thicker glaze, add the cornstarch mixture and cook until the sauce thickens, about 1-2 minutes.&#60;br/&#62;Remove from heat and let it cool slightly.&#60;br/&#62;Coat the Chicken in the Glaze:&#60;br/&#62;&#60;br/&#62;In a large bowl, toss the fried chicken with the honey Sriracha glaze, ensuring each piece is evenly coated.&#60;br/&#62;Serve:&#60;br/&#62;&#60;br/&#62;Serve the Honey Sriracha Chicken hot, garnished with sesame seeds and chopped green onions if desired. Pair with a side of rice, salad, or your favorite dipping sauces.&#60;br/&#62;Enjoy the perfect blend of sweet, spicy, and savory flavors in this Honey Sriracha Chicken, a delightful twist on traditional honey fried chicken that will leave you craving more!
⏲ 2:13 👁 5K
HOMEGROWN
⏲ 10 minutes 23 seconds 👁 34.8K
Yvette T
⏲ 1 minute 8 seconds 👁 31.6K

Related Video Searches

Back to Search

«Back to flour mites in pantry Videos

Search Videos

Recent Searches

tome album video 2015 mp4 latest osha | vdm689134184 | myra | katrina kaif hot bang bang | c i a funny show | www cne open na | رقص خوشگل دختر ایرانی کون گده | kuma n | hasale doski fun | wznsrowjkz4 | ほーーりーーの | bangla song manush noy to tama hirat pkistaniww video india mala | death telugu ava movie part | az80kvbvuss | champions league su rete 4 | کون گیری | x8wn3y0 | hgk4 | fox hill | in treatment season | doubule meening prank | zendesk status | entrar | bangla new movie turn mp3 song dash nokia mahi video com inc | lkd5zlojr m | video download in indian bhabi | ekdin shopbwr din song | hindi serials torrent download | ham side dishes | banglaplusttp bangla model joya video | audio 3xxxx video koel mollik | bangla new video gann fat aunty photovideo search enttp বাংলা banglaax com movie song ak dekate mone holo by sakib মেয়ে চুদিংলা upload roin | nani v mov | hp video mom | bangla vadeos | bd heroing | sgev 7 mfuk | arad bog ass | king 3 2018 | do definition synonym | ww2 | watch free attack on titan season 4 | milne video fine | amar har kala korla raangla munmun java games com media hpangla natok thoa mosarof korim | fnf gender swap | bolte video song | ময়ুরীর ভিডিওপুপি বিশ্বাস শহরের কলেজের মেয়েদের ছবি ১ | biology onnorokom pathshala 2nd | jiraiya and tsunades | www new bangla movie song mp4 video download fashion | tc tribe | sunny leone hot photo image in 3gp movie video songx xpayel sarkar সক fat aunty photovideo search enginebangladeshi school girl new 3 video 2013herogiri 2015koil photos indian tamilkolkata naika sabonte photokoel payel puja sabonti full | vdm34268944 | ek auto | মেয়েদের saxe hot | bangla song aj pu | খেনা তৈরি | ecx8gprjzm8 | microsft studios logo | koel mollik pictures la song | আরবি সৠ| bangla model xia | দামান mp4 | irq1hligxdg | cupile vlogs 43 | meninas dancando en falda | জোর করে করা videos c | 高沢奈苗ゴルフ | big in bra | www video play comgla deshe nika pole video c | durer sea video com | www xvidio bangla com | youtube truck videos | dinosaur pictures for kids to draw | y8 fxyajei0 | shine raja song | tamil hot c video song | gesh | millipede image | students gallery | bangla hot gosol video | meena xxnx photos | bangla video mp song | agneea | snake sinha video sany | rupna chakma xnxn | catting ই | chken3ylo8i | t mobile prepaid sim card activation | rjnku | এভারেস্ট ব | allah photos mr |