_beef-steam-roast-shadiyon-wala-124-124-beef-steam-124-baba-food-rrc-preview-1.jpg "Beef Steam Roast Shadiyon wala | گائے کا گوشت سٹیم کرنے کا آسان طریقہ | Beef Steam | BaBa Food RRC from beef steam roast Video Screenshot Preview 1")
Gallery_beef-steam-roast-shadiyon-wala-124-124-beef-steam-124-baba-food-rrc-preview-3.jpg "Beef Steam Roast Shadiyon wala | گائے کا گوشت سٹیم کرنے کا آسان طریقہ | Beef Steam | BaBa Food RRC from beef steam roast Video Screenshot Preview 3")
Gallery_beef-steam-roast-shadiyon-wala-124-124-beef-steam-124-baba-food-rrc-preview-hqdefault.jpg "Beef Steam Roast Shadiyon wala | گائے کا گوشت سٹیم کرنے کا آسان طریقہ | Beef Steam | BaBa Food RRC from beef steam roast Video Screenshot Preview hqdefault")
GalleryPlay Video:
(Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)
Jump To Video Parts
⏲ Duration: 9 minutes
👁 View: 91.3K times
Play Audio:👁 View: 91.3K times
Description:
BaBa Food RRC
BaBa Food RRC
Share with your friends:
Whatsapp | Viber | Telegram | Line | SMS
Email | Twitter | Reddit | Tumblr | Pinterest
Related Videos
_beef-wellington.webp "Beef Wellington has been around for a long time.A great alternative to a Sunday roast. Ingredients include a beef fillet, chicken liver pate, chopped eschallots and mushrooms, brandy, puff pastry, egg yolk and salt and pepper. Fry off the eschallots and mushrooms until softened, then set aside to cool. Sear the beef then add the brandy and flambé. Allow to cool slightly. Spread the pate over the beef and spread the mushroom mixture over the pastry.Place the beef on the mushrooms, spread wit")
_beef-steam-roast-recipe-l-bakra-eid-special-recipe-l-beef-steam-roast-in-pressure-cooker.webp "Art of Cooking")
⏲ 10 minutes 7 seconds 👁 18.5K
_beef-steam-roast-shadiyon-wala-traditional-delicacy-of-pakistan.webp "Kun Foods")
_spch1315-cox-6005-6w1-92.webp "How To Speech ~nHello everyone, I’m Lexie Pitang and today I will be showing you how I make the famous Party Jollof rice and chicken. This dish is very popular and potent in a variety of African cultures including my own in Cameroon and Togo. Accomplishing this dish is a bit time consuming but I promise you it is worth all the time in the kitchen, so let's get started. Here are the ingredients you will need for to make this fantastic dish - Basmati or parboiled rice, chicken legs, vegetable oi")
_124-beef-steam-roast-recipe-124.webp "cooking with nash alam")
_spch1315-cox-6005-92.webp "“How To” Speech ~nHello everyone, I’m Lexie Pitang and today I will be showing you how I make the famous Party Jollof rice and chicken. This dish is very popular and potent in a variety of African cultures including my own in Cameroon and Togo. Accomplishing this dish is a bit time consuming but I promise you it is worth all the time in the kitchen, so let's get started. Here are the ingredients you will need for to make this fantastic dish - Basmati or parboiled rice, chicken legs, vegeta")
_how-to-make-an-amazing-pot-roast-124-chef-jean-pierre.webp "Chef Jean-Pierre")
_this-pot-roast-is-better-than-beef-bourguignon.webp "Brian Lagerstrom")
_beef-wellington.jpg)
_beef-steam-roast-recipe-l-bakra-eid-special-recipe-l-beef-steam-roast-in-pressure-cooker.jpg)
_beef-steam-roast-shadiyon-wala-traditional-delicacy-of-pakistan.jpg)
_spch1315-cox-6005-6w1-92.jpg)
_124-beef-steam-roast-recipe-124.jpg)
_spch1315-cox-6005-92.jpg)
_how-to-make-an-amazing-pot-roast-124-chef-jean-pierre.jpg)
_this-pot-roast-is-better-than-beef-bourguignon.jpg)
![[+]](/images/menu.gif){kind=small}