Mark Sargeant guest chefs at Sticky Walnut from sticky mango menu Watch Video
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Description: Sarge took over the kitchens at Sticky Walnut for an unforgettable guest chef night on the 29 April 2016.nnTHE MENUn- Sourdough & Taramasalatan- Salted Baked Violet Potato, Asparagus Moussen- Crab Sausage Rolln- Grilled Brill, Kimchi, Spring Cabbagen- Lamb Rump, Spring Onion, Shallot, Onion Puree, Sticky Walnutsn- Mango, Stem Ginger Ice Cream, Caramelised White Chocolaten- Lemon Tartn- Gypsy Tart Fudge & RocknnEdited by Natural Selection Design.nhttp://naturalselectiondesign.co.uk/#
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