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ASMR Super Glossy Mini Macarons
⏲ 12:14 ✓ 20-Apr-2024
The MOST Important Factor When Typing (Touch Typing, Homerow Method, Finger Remapping)
⏲ 12 minutes 48 seconds 👁 154.7K
Lesson 1: How to place the fingers on the keyboard. Typing Course.
⏲ 8 minutes 32 seconds 👁 404.8K
Making 5 kinds of Heart Macarons for Valentine's Day! DIY
⏲ 10:0 ✓ 20-Apr-2024
I attempted YOUR Bedwars Challenges
⏲ 11 minutes 45 seconds 👁 1.6K
How to Type Faster 100 wpm+ (in One Week) - Stop Wasting Time [5 Tips]
⏲ 10 minutes 16 seconds 👁 540K
How I Improved my Typing Speed | 40 to 100+ WPM
⏲ 13 minutes 32 seconds 👁 49.5K
LIFE-SAVING GADGETS and EMERGENCY HACKS YOU SHOULD KNOW
⏲ 15 minutes 39 seconds 👁 15.3M
I Practiced Touch Typing For 30 Days
⏲ 15 minutes 26 seconds 👁 1.5M
How To Check Your Typing Speed on Your Computer & Laptop || Test Typing Speed
⏲ 4 minutes 15 seconds 👁 9K
Fastest Typist: Ultimate Typing Championship Final 2010 By Das Keyboard
⏲ 4 minutes 27 seconds 👁 8.8M
How To Type Faster (Tips for every stage 0- 50 - 100 - 150 WPM)
⏲ 4 minutes 16 seconds 👁 452.9K
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_asmr-super-glossy-mini-macarons.webp "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.")
_the-most-important-factor-when-typing-touch-typing-homerow-method-finger-remapping.webp "Mark Bacon")
_lesson-1-how-to-place-the-fingers-on-the-keyboard-typing-course.webp "interDidactica")
_making-5-kinds-of-heart-macarons-for-valentine39s-day-diy.webp "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.<br/> <br/>#macarons #macaron #sugarbean<br/><br/>---------------------------------------------")
_i-attempted-your-bedwars-challenges.webp "NoSDaemon")
_how-to-type-faster-100-wpm-in-one-week-stop-wasting-time-5-tips.webp "NotesWithRen")
_how-i-improved-my-typing-speed-124-40-to-100-wpm.webp "emilystudying")
_life-saving-gadgets-and-emergency-hacks-you-should-know.webp "5-Minute Crafts")
_i-practiced-touch-typing-for-30-days.webp "Hallden")
_how-to-check-your-typing-speed-on-your-computer-amp-laptop-124124-test-typing-speed.webp "Ad Real Tech")
_fastest-typist-ultimate-typing-championship-final-2010-by-das-keyboard.webp "UltimateTypingChamp")
_how-to-type-faster-tips-for-every-stage-0-50-100-150-wpm.webp "Mr Chops")
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