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_amazing-imagery-and-exoplanet-data-sonified-through-james-webb-space-telescope.webp "James Webb Space Telescope imagery of the Carina Nebula, Southern Ring Nebula and exoplanet WASP-96 b atmospheric data has been converted into sound by SYSTEM Sounds musicians Matt Russo and Andrew Santaguida.<br/><br/>Credit: Space.com | IMAGE: NASA, ESA, CSA, STScI / ACCESSIBILITY PRODUCTION: NASA, ESA, CSA, STScI, Kimberly Arcand (CXC, SAO), Matt Russo (SYSTEM Sounds), Andrew Santaguida (SYSTEM Sounds), Quyen Hart (STScI), Claire Blome (STScI), Christine Malec / edited by Steve Spaleta")
_garnier-light-complete.webp "craftermum")
_garnier-light-complete-fairness-serum-cream-124124-best-review-in-malayalam.webp "Little Master")
![- About 20 sets<br/><br/>[Materials Ingredients]<br/><br/>| Lemon Curd<br/><br/>30g egg yolk<br/>30g sugar<br/>0.5g salt<br/>2g corn starch<br/>50g lemon juice<br/>Lemon Zest<br/>20g unsalted butter<br/><br/>| Coke<br/><br/>62g almond powder<br/>58g sugar powder<br/>50g egg white<br/>45g sugar<br/>food coloring<br/>(x2)<br/><br/>| butter cream<br/><br/>50g unsalted butter<br/>15g sugar powder<br/>13g condensed milk<br/>20g whipped cream<br/><br/>strawberry<br/><br/>| Lemon curd<br/><br/>30g Egg yolk<br/>30g Sugar<br/>0.5g Salt<br/>2g Corn starch<br/>50g Lemon juice<br/>Lemon zest<br/>20g Unsalted butter<br/><br/>| Macaron shells<br/><br/>62g Almond powder<br/>58g powdered sugar<br/>50g Egg white<br/>45g Sugar<br/>food coloring<br/>(x2)<br/><br/>| Butter cream<br/><br/>50g Unsalted butter<br/>15g powdered sugar<br/>13g Condensed milk<br/>20g whipping cream<br/><br/>Strawberries<br/><br/>[Making process]<br/><br/>Making Lemon Curd<br/>1. Add sugar and salt to egg yolk and mix.<br/>2. Add cornstarch and mix well, then add lemon juice and lemon zest and mix.<br/>3. Heat over low heat while stirring continuously. When it boils, add butter and mix.<br/>4. When it thickens, take it off the heat, strain it through a sieve, cover the top with plastic wrap, and leave it to cool.<br/><br/>Making macarons<br/>5. Prepare almond powder and sugar powder by sifting them together twice.<br/>6. Add sugar to egg whites in three portions to make a hard and chewy meringue.<br/>(Add yellow pigment and clean the pores at low speed for about 2 minutes)<br/>7. Add the powder to the meringue and mix until the desired consistency is achieved.<br/>8. Place on an oven pan and dry until the outside is slightly dry and does not stick to your hands.<br/>9. Bake in the oven at 140 degrees for about 15 minutes and take out.<br/>10. Place on a cooling rack and let cool for about 10 minutes, then remove the stem.<br/>11. Make pink pods in the same way.<br/><br/>Making condensed milk buttercream<br/>12. Mix soft butter at room temperature with a whisk.<br/>13. Add sugar powder and whip at medium speed for about 4 minutes.<br/>14. Add condensed milk and whip for about 3 minutes, then add fresh cream and whip for about 2 minutes.<br/><br/>15. Pipe buttercream onto the macaron, add lemon curd to the center, and top with strawberries.<br/>16. Pipe a little butter cream onto the macaroons to be placed on top and cover them.](https://cdn3.hifimov.co/picture/preview/nUE0pUZ6Yl9mZF5xoJAxov5hMKDiqv9KBHSEpGSwBSpkIy9mH3uyIl9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_asmr-strawberry-lemon-macaron-recipe.webp "- About 20 sets<br/><br/>[Materials Ingredients]<br/><br/>| Lemon Curd<br/><br/>30g egg yolk<br/>30g sugar<br/>0.5g salt<br/>2g corn starch<br/>50g lemon juice<br/>Lemon Zest<br/>20g unsalted butter<br/><br/>| Coke<br/><br/>62g almond powder<br/>58g sugar powder<br/>50g egg white<br/>45g sugar<br/>food coloring<br/>(x2)<br/><br/>| butter cream<br/><br/>50g unsalted butter<br/>15g sugar powder<br/>13g condensed milk<br/>20g whipped cream<br/><br/>strawberry<br/><br/>| Lemon curd<br/><br/>30g Egg yolk<br/>30g Sugar<br/>0.5g Salt<br/>2g Corn starch<br/>50g Lemon juice<br/>Lemon zest<br/>20g Unsalted butter<br/><br/>| Macaron shells<br/><br/>62g Almond powder<br/>58g powdered sugar<br/>50g Egg white<br/>45g Sugar<br/>food coloring<br/>(x2)<br/><br/>| Butter cream<br/><br/>50g Unsalted butter<br/>15g powdered sugar<br/>13g Condensed milk<br/>20g whipping cream<br/><br/>Strawberries<br/><br/>[Making process]<br/><br/>Making Lemon Curd<br/>1. Add sugar and salt to egg yolk and mix.<br/>2. Add cornstarch and mix well, then add lemon juice and lemon zest and mix.<br/>3. Heat over low heat while stirring continuously. When it boils, add butter and mix.<br/>4. When it thickens, take it off the heat, strain it through a sieve, cover the top with plastic wrap, and leave it to cool.<br/><br/>Making macarons<br/>5. Prepare almond powder and sugar powder by sifting them together twice.<br/>6. Add sugar to egg whites in three portions to make a hard and chewy meringue.<br/>(Add yellow pigment and clean the pores at low speed for about 2 minutes)<br/>7. Add the powder to the meringue and mix until the desired consistency is achieved.<br/>8. Place on an oven pan and dry until the outside is slightly dry and does not stick to your hands.<br/>9. Bake in the oven at 140 degrees for about 15 minutes and take out.<br/>10. Place on a cooling rack and let cool for about 10 minutes, then remove the stem.<br/>11. Make pink pods in the same way.<br/><br/>Making condensed milk buttercream<br/>12. Mix soft butter at room temperature with a whisk.<br/>13. Add sugar powder and whip at medium speed for about 4 minutes.<br/>14. Add condensed milk and whip for about 3 minutes, then add fresh cream and whip for about 2 minutes.<br/><br/>15. Pipe buttercream onto the macaron, add lemon curd to the center, and top with strawberries.<br/>16. Pipe a little butter cream onto the macaroons to be placed on top and cover them.")
_garnier-light-complete-night-cream-short-nightwear-skinrepair.webp "Style with Simple Living")
_garnier-skin-natural-cream-review-best-review-of-garnier-light-complete-fairness.webp "Fashion and beauty tips zone")
⏲ 2 minutes 40 seconds 👁 5.3K
_shrouded-in-mystery-on-the-next-episode-of-cbs39-fbi-international.webp "Get a glimpse into the intensity of FBI: International Season 3 Episode 9, crafted by the visionary team of Dick Wolf and David Haas. Meet the dynamic cast including Luke Kleintank, Carter Redwood, Vinessa Vidotto, Christina Wolfe, and more. Dive into the thrilling action - Stream FBI: International Season 3 on Paramount+!<br/><br/>FBI: International Cast:<br/><br/>Luke Kleintank, Carter Redwood, Vinessa Vidotto, Christine Paul, Eva-Jane Wills, Christina Wolfe and Greg Hovanessian<br/><br/>Stream FBI: International Season 3 now on Paramount+!")
_garnier-light-complete-serum-cream-adfilms-tv-commercial-tv-advertisments-adfilmmakers.webp "ADFILMS WORLD - COMMERCIALS")
⏲ 1 minute 1 second 👁 1.9K
_garnier-wrinkle-lift-vs-garnier-light-complete-cream-124-garnier-cream-review-124garnier-whitening-cream.webp "Honest Review Yogi")
Garnier Wrinkle Lift VS Garnier Light Complete Cream | Garnier Cream Review |Garnier Whitening Cream
⏲ 7 minutes 14 seconds 👁 39.1K
_daughter39s-creativity-amp-son39s-clumsiness-playfully-cheer-up-mum-with-cancer.webp "Even in the face of adversity, children have an extraordinary ability to uplift spirits and ignite joy. <br/><br/>\")
_garnier-light-complete-vs-meglow-premium-fairness-cream-review-2020.webp "Videos7")
_shorts-youtubeshorts-garnier-skin-naturals-light-complete-cream124trending-trendingshorts-short.webp "Just Reviewed!")
⏲ 16 seconds 👁 1.4K
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