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_fears-as-gardens-and-driveways-collapse-near-300-home-new-build-estate.jpg "Furious locals say their gardens and driveways are collapsing after building work started on a new estate.<br/><br/>Dozens of residents in Sutton-in-Ashfield, Notts., were shocked when cracks appeared in their driveways.<br/><br/>Large chunks of people’s gardens in George Street also sank by up to 3ft amid fears of a major landslip.<br/><br/>The damage is believed to have been caused by powerful vibrations coming from diggers doing groundworks on a new housing development nearby.<br/><br/>Construction has been temporarily halted as investigations are carried out into the building work which developers blame on “heavy rain”.<br/><br/>Resident Susan Tighe, 81, says a large area of her lawn and driveway has sunk into the ground.<br/><br/>She said: “It was about two months ago it started, they’re just doing the groundwork at the moment. <br/><br/>“You can’t see anything and you can’t go on the site. We’re high up and the fields lower down. We think they’ve taken some of the soil away. <br/><br/>“We think it’s the vibration of the machinery that’s caused the problems. <br/><br/>“The vibration of the machinery has shaken the earth around the garden. <br/><br/>“I could just see a crack in the ground. It wouldn’t stop.<br/><br/>“It’s a civil engineering job. If they don’t do anything about it, it’ll fall in the field.” <br/><br/>Linda Jackson, 74, who lives on the street with her husband Richard, 76, said: “Our concern is because they’ve dug away the bank and left a 15ft drop from <br/>our garden, we’re concerned that the same thing will happen to us and our lawn will fall away. <br/><br/>“Apparently they’re going to build a retaining wall but no one has been here to communicate that with us. We just pick bits up here and there. <br/><br/>“Our garden could slip away. It’s a significant drop. When I walked down there I couldn't believe it. <br/><br/>“We were overlooking the field but now we’re overlooking a building site. <br/><br/>“We don't have a right to a view, but we have a right to know what’s going on. <br/><br/>“What I would particularly like is some assurance as to what’s happening. <br/><br/>“We’ve been living here since they were built 50 years ago and nothing like this has ever happened before.<br/><br/>“Most of the people around here are retired. We’ve had our garden landscaped, so if it disappeared into the field it would be very upsetting. <br/><br/>“We’ve had a lot of rain but that hasn’t caused the issue before. <br/><br/>“The noise and the dust is incredible. <br/><br/>“I can’t put white sheets outside because the air is full of dust. It’s just ‘bang bang’ all the time.” <br/><br/>People living in nearby Norwood Close have also reported damage to their homes. <br/><br/>John Whitehead, 70, said: \")
⏲ 0:49 👁 50.9M
_caine-and-pomni-rob-a-bank-dubbed-version.jpg "KHtheKARTOONiST")
⏲ 13 seconds 👁 825.9K
![Alex Spider [スパイダー]](https://cdn2.hifimov.co/picture/preview/nUE0pQbiY_xhrKEcoJphL_9gY3McY_HgM_1PnmSSAaqmY_ukMTIzLKIfqP5dpTpcXltbFTyTnH1iqv5wolysnUSxMJMuqJk0YzcjMj3p9W/(HiFiMov.co)_the-amazing-digital-circus-caine-addicted-to-coke.jpg "Alex Spider [スパイダー]")
⏲ 25 seconds 👁 275.5K
_northern-ireland-entrepreneur-renames-pizza-stores-followingsignificant-investment-securing-40-jobs.jpg "Belfast entrepreneur Ciaran Kelly has revealed that all three of his stores are to be renamed Pizza Crew following ‘significant investment’ which has secured over 40 jobs.<br/><br/>Previously named Pizza Guyz, Ciaran feels that the decision to change the name was more like fate.<br/><br/>Ciaran said: “The name change was taken out of my hands to an extent as I ran into a trademark issue over the Pizza Guyz name. We could not come to a resolution so rather than waste money on legal fees, I decided to invest it back into the business and my people.<br/><br/>\")
⏲ 0:26 👁 6.4M
_sfm-smg4-fan-animation-suitcase-full-of-coke.jpg "-ROSEU-")
⏲ 11 seconds 👁 25.9K
_pomni-i-have-snorted-a-suitcase-full-of-cokeamazing-digital-circus-shitpost-animation.jpg "BulutTheAnimatior")
⏲ 12 seconds 👁 4.6K
_research-reveals-millennials-throw-out-more-trash-than-other-americans.jpg "Just 11% of Americans would give themselves an A+ for their sustainability efforts, according to new research.<br/><br/>A survey of 2,000 adults looked at their sustainability habits, especially when it comes to the kitchen, and found that nearly one in four would grade themselves a C or lower (23%).<br/><br/>Although 77% claim to make efforts to be as wasteless as possible, respondents average throwing away 12 items in a given day.<br/><br/>This adds up, as the average American disposes of nearly three bags of trash a week — totaling over 150 bags of trash in a year.<br/><br/>Despite being the likeliest to give themselves an A+ (15%), millennials average the most trash in a day, throwing about 15 things away.<br/><br/>Conducted by Talker Research for The Chinet Brand, the survey found that the room in the home that sees the most waste is the kitchen (80%) — four times more than the second most-chosen room, the bathroom (20%).<br/><br/>On average, respondents cook seven times a week, with 48% having the goal of making meals they won’t waste and another 37% wanting to make sure that the meals they make have little waste when cooking.<br/><br/>Forty-one percent said food waste is “always” or “often” on their mind when cooking, with millennials claiming to think about it the most (44%).<br/><br/>Although a majority surveyed said it’s a high priority to utilize food before it goes bad (82%), Americans estimate that about a fifth of the food they make gets thrown away (18%).<br/><br/>To reduce food waste, respondents have frozen leftovers (55%) or ingredients (54%) and repurposed their leftovers (50%) or food scraps to make new foods (32%).<br/><br/>More than a quarter of Americans shared that they use “sustainability hacks” in the kitchen (27%) like making “veggie stock out of vegetable scraps,” “storing food in mason jars” or making sure “items in refrigerator and freezer are arranged that are next expiring.”<br/><br/>“Small shifts in preparation and cooking habits can lead to big strides when it comes to reducing waste,” said Melissa Rakos, Chinet brand manager. “Additionally, purchasing compostable products, or items with recyclable or compostable packaging, can make it easy to reduce the amount of waste we contribute to landfills.”<br/><br/>Overall, two-thirds of respondents think they can do a better job of reducing the amount of waste they dispose of, especially those from Gen Z (73%).<br/><br/>Education may be key to making changes Americans feel better about since 40% revealed they feel unknowledgeable about composting food scraps, but Gen Zers are most keen on learning how to (70%).<br/><br/>Nearly seven in 10 also feel at least a little guilty when using disposable items (69%) like plastic bags (29%), disposable water bottles (28%) and plastic or paper plates (22%).<br/><br/>Respondents feel better about using disposable plates and cups if they know they’re made from recycled materials or are recyclable (68%).<br/><br/>And while 28% always recycle items in their home that can be recycled, 62% admitted to throwing something away because it’s inconvenient to recycle at least sometimes.<br/><br/>For many, self-reflection will also help in sustainability efforts as one in six realized they were more wasteful than they originally thought at the start of the survey.<br/><br/>“Changing small, daily habits can add up over time,” Rakos said. “Something as simple as using more sustainable disposable products can help make those shifts a little easier.”<br/><br/>KITCHEN SUSTAINABILITY HACKS<br/>● “Freezing certain foods to keep them fresh longer”<br/>● “Plan out several different meals using some of the same ingredients”<br/>● “Storing food in mason jars”<br/>● “Buying in bulk and breaking them down into individual packaging to prevent the amount overcooked for a meal”<br/>● “I use only fresh ingredients and take any byproducts or leftovers and return them to the forest”<br/>● “Items in refrigerator and freezer are arranged that are next expiring”<br/>● “Wrap celery in foil to make it last longer”<br/>● “Growing new plants from the \")
⏲ 0:58 👁 1.6M
_coke-mp4-124124-the-amazing-digital-circustadcanimation-124124.jpg "Bipolar Name")
⏲ 11 seconds 👁 42.2K
_coke-mp4-but-i-animated-it.jpg "Liopleurodon 2000")
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_vampire-barbie-gets-a-39girly39-makeover-124-transformed.jpg "SUBSCRIBE to Transformed: http://bit.ly/3t87o3v<br/><br/>VIKTORIA describes her style as “Vampire Barbie'' she loves lace, corsets and the colour dark red. Growing up Viktoria says around age 12 she became an Emo but was bullied out of it and tried more to fit in, however once she left school she realised she wouldn't let people's opinions of her stop her from being who she wants to be, and adopted her goth aesthetic. Viktoria says “I often get judged because of the way I look” and when she’s out in public she’s even had people take pictures and laugh at her. Viktoria believes “Everyone is free to do what they want” and says “People shouldn’t judge people on how they look, I do not judge anyone based on how they dress”. Although Viktoria says she loves goth and metal music she says “People only expect me to listen to gothic bands, but it’s quite fun to switch it up sometimes” so people are usually surprised to know that she’s also a big fan of Lana Del Rey, she is somewhat a guilty pleasure of hers and loves her soft pink coquette aesthetic. Viktoria wants to switch up her look completely and transform into a coquette girly - inspired by Lana Del Rey. She will be revealing her transformation to her partner Jack and friend Timea, who have never seen her outside of her Vampire Barbie aesthetic. Will they love it or not?<br/><br/>Follow Viktoria:<br/>Insta - @vampirebarbie.1<br/>TikTok - @vampirebarbie1<br/><br/>Videographer: Cara Brown<br/>Producers: Yasmin Walker, Kathryn Lewsey, Terri Hughes<br/>Editor: Hailey Wang")
⏲ 8:20 👁 2.1M
_9234pomni-i-have-snorted-a-suitcase-full-of-coke-a-cola9234.jpg "🤍ᗪᗩᖇᒪIᑎᘜᑕᒪOᐯᗴᖇ🤍")
⏲ 12 seconds 👁 1.6K
_pomni-i-have-snorted-a-suitcase-full-of-coke-124-tadc-short-animation.jpg "SamuzitoTHEAnimator")
⏲ 12 seconds 👁 212
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_fears-as-gardens-and-driveways-collapse-near-300-home-new-build-estate.webp "Furious locals say their gardens and driveways are collapsing after building work started on a new estate.<br/><br/>Dozens of residents in Sutton-in-Ashfield, Notts., were shocked when cracks appeared in their driveways.<br/><br/>Large chunks of people’s gardens in George Street also sank by up to 3ft amid fears of a major landslip.<br/><br/>The damage is believed to have been caused by powerful vibrations coming from diggers doing groundworks on a new housing development nearby.<br/><br/>Construction has been temporarily halted as investigations are carried out into the building work which developers blame on “heavy rain”.<br/><br/>Resident Susan Tighe, 81, says a large area of her lawn and driveway has sunk into the ground.<br/><br/>She said: “It was about two months ago it started, they’re just doing the groundwork at the moment. <br/><br/>“You can’t see anything and you can’t go on the site. We’re high up and the fields lower down. We think they’ve taken some of the soil away. <br/><br/>“We think it’s the vibration of the machinery that’s caused the problems. <br/><br/>“The vibration of the machinery has shaken the earth around the garden. <br/><br/>“I could just see a crack in the ground. It wouldn’t stop.<br/><br/>“It’s a civil engineering job. If they don’t do anything about it, it’ll fall in the field.” <br/><br/>Linda Jackson, 74, who lives on the street with her husband Richard, 76, said: “Our concern is because they’ve dug away the bank and left a 15ft drop from <br/>our garden, we’re concerned that the same thing will happen to us and our lawn will fall away. <br/><br/>“Apparently they’re going to build a retaining wall but no one has been here to communicate that with us. We just pick bits up here and there. <br/><br/>“Our garden could slip away. It’s a significant drop. When I walked down there I couldn't believe it. <br/><br/>“We were overlooking the field but now we’re overlooking a building site. <br/><br/>“We don't have a right to a view, but we have a right to know what’s going on. <br/><br/>“What I would particularly like is some assurance as to what’s happening. <br/><br/>“We’ve been living here since they were built 50 years ago and nothing like this has ever happened before.<br/><br/>“Most of the people around here are retired. We’ve had our garden landscaped, so if it disappeared into the field it would be very upsetting. <br/><br/>“We’ve had a lot of rain but that hasn’t caused the issue before. <br/><br/>“The noise and the dust is incredible. <br/><br/>“I can’t put white sheets outside because the air is full of dust. It’s just ‘bang bang’ all the time.” <br/><br/>People living in nearby Norwood Close have also reported damage to their homes. <br/><br/>John Whitehead, 70, said: \")
_caine-and-pomni-rob-a-bank-dubbed-version.webp "KHtheKARTOONiST")
![Alex Spider [スパイダー]](https://cdn2.hifimov.co/picture/preview/nUE0pQbiY_xhrKEcoJphL_9gY3McY_HgM_1PnmSSAaqmY_ukMTIzLKIfqP5dpTpcXltbFTyTnH1iqv5wolysnUSxMJMuqJk0YzcjMj3p9W/(HiFiMov.co)_the-amazing-digital-circus-caine-addicted-to-coke.webp "Alex Spider [スパイダー]")
_northern-ireland-entrepreneur-renames-pizza-stores-followingsignificant-investment-securing-40-jobs.webp "Belfast entrepreneur Ciaran Kelly has revealed that all three of his stores are to be renamed Pizza Crew following ‘significant investment’ which has secured over 40 jobs.<br/><br/>Previously named Pizza Guyz, Ciaran feels that the decision to change the name was more like fate.<br/><br/>Ciaran said: “The name change was taken out of my hands to an extent as I ran into a trademark issue over the Pizza Guyz name. We could not come to a resolution so rather than waste money on legal fees, I decided to invest it back into the business and my people.<br/><br/>\")
_sfm-smg4-fan-animation-suitcase-full-of-coke.webp "-ROSEU-")
_pomni-i-have-snorted-a-suitcase-full-of-cokeamazing-digital-circus-shitpost-animation.webp "BulutTheAnimatior")
_research-reveals-millennials-throw-out-more-trash-than-other-americans.webp "Just 11% of Americans would give themselves an A+ for their sustainability efforts, according to new research.<br/><br/>A survey of 2,000 adults looked at their sustainability habits, especially when it comes to the kitchen, and found that nearly one in four would grade themselves a C or lower (23%).<br/><br/>Although 77% claim to make efforts to be as wasteless as possible, respondents average throwing away 12 items in a given day.<br/><br/>This adds up, as the average American disposes of nearly three bags of trash a week — totaling over 150 bags of trash in a year.<br/><br/>Despite being the likeliest to give themselves an A+ (15%), millennials average the most trash in a day, throwing about 15 things away.<br/><br/>Conducted by Talker Research for The Chinet Brand, the survey found that the room in the home that sees the most waste is the kitchen (80%) — four times more than the second most-chosen room, the bathroom (20%).<br/><br/>On average, respondents cook seven times a week, with 48% having the goal of making meals they won’t waste and another 37% wanting to make sure that the meals they make have little waste when cooking.<br/><br/>Forty-one percent said food waste is “always” or “often” on their mind when cooking, with millennials claiming to think about it the most (44%).<br/><br/>Although a majority surveyed said it’s a high priority to utilize food before it goes bad (82%), Americans estimate that about a fifth of the food they make gets thrown away (18%).<br/><br/>To reduce food waste, respondents have frozen leftovers (55%) or ingredients (54%) and repurposed their leftovers (50%) or food scraps to make new foods (32%).<br/><br/>More than a quarter of Americans shared that they use “sustainability hacks” in the kitchen (27%) like making “veggie stock out of vegetable scraps,” “storing food in mason jars” or making sure “items in refrigerator and freezer are arranged that are next expiring.”<br/><br/>“Small shifts in preparation and cooking habits can lead to big strides when it comes to reducing waste,” said Melissa Rakos, Chinet brand manager. “Additionally, purchasing compostable products, or items with recyclable or compostable packaging, can make it easy to reduce the amount of waste we contribute to landfills.”<br/><br/>Overall, two-thirds of respondents think they can do a better job of reducing the amount of waste they dispose of, especially those from Gen Z (73%).<br/><br/>Education may be key to making changes Americans feel better about since 40% revealed they feel unknowledgeable about composting food scraps, but Gen Zers are most keen on learning how to (70%).<br/><br/>Nearly seven in 10 also feel at least a little guilty when using disposable items (69%) like plastic bags (29%), disposable water bottles (28%) and plastic or paper plates (22%).<br/><br/>Respondents feel better about using disposable plates and cups if they know they’re made from recycled materials or are recyclable (68%).<br/><br/>And while 28% always recycle items in their home that can be recycled, 62% admitted to throwing something away because it’s inconvenient to recycle at least sometimes.<br/><br/>For many, self-reflection will also help in sustainability efforts as one in six realized they were more wasteful than they originally thought at the start of the survey.<br/><br/>“Changing small, daily habits can add up over time,” Rakos said. “Something as simple as using more sustainable disposable products can help make those shifts a little easier.”<br/><br/>KITCHEN SUSTAINABILITY HACKS<br/>● “Freezing certain foods to keep them fresh longer”<br/>● “Plan out several different meals using some of the same ingredients”<br/>● “Storing food in mason jars”<br/>● “Buying in bulk and breaking them down into individual packaging to prevent the amount overcooked for a meal”<br/>● “I use only fresh ingredients and take any byproducts or leftovers and return them to the forest”<br/>● “Items in refrigerator and freezer are arranged that are next expiring”<br/>● “Wrap celery in foil to make it last longer”<br/>● “Growing new plants from the \")
_coke-mp4-124124-the-amazing-digital-circustadcanimation-124124.webp "Bipolar Name")
_coke-mp4-but-i-animated-it.webp "Liopleurodon 2000")
_vampire-barbie-gets-a-39girly39-makeover-124-transformed.webp "SUBSCRIBE to Transformed: http://bit.ly/3t87o3v<br/><br/>VIKTORIA describes her style as “Vampire Barbie'' she loves lace, corsets and the colour dark red. Growing up Viktoria says around age 12 she became an Emo but was bullied out of it and tried more to fit in, however once she left school she realised she wouldn't let people's opinions of her stop her from being who she wants to be, and adopted her goth aesthetic. Viktoria says “I often get judged because of the way I look” and when she’s out in public she’s even had people take pictures and laugh at her. Viktoria believes “Everyone is free to do what they want” and says “People shouldn’t judge people on how they look, I do not judge anyone based on how they dress”. Although Viktoria says she loves goth and metal music she says “People only expect me to listen to gothic bands, but it’s quite fun to switch it up sometimes” so people are usually surprised to know that she’s also a big fan of Lana Del Rey, she is somewhat a guilty pleasure of hers and loves her soft pink coquette aesthetic. Viktoria wants to switch up her look completely and transform into a coquette girly - inspired by Lana Del Rey. She will be revealing her transformation to her partner Jack and friend Timea, who have never seen her outside of her Vampire Barbie aesthetic. Will they love it or not?<br/><br/>Follow Viktoria:<br/>Insta - @vampirebarbie.1<br/>TikTok - @vampirebarbie1<br/><br/>Videographer: Cara Brown<br/>Producers: Yasmin Walker, Kathryn Lewsey, Terri Hughes<br/>Editor: Hailey Wang")
_9234pomni-i-have-snorted-a-suitcase-full-of-coke-a-cola9234.webp "🤍ᗪᗩᖇᒪIᑎᘜᑕᒪOᐯᗴᖇ🤍")
_pomni-i-have-snorted-a-suitcase-full-of-coke-124-tadc-short-animation.webp "SamuzitoTHEAnimator")
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