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_the-profound-wisdom-of-musonius-rufus-on-critical-thinking.webp "The Profound Wisdom of Musonius Rufus on Critical Thinking<br/> https://lnk.bio/EchoesOfAntiquity<br/>Dive into the wisdom of Musonius Rufus with our latest exploration of Stoic philosophy in \")
_mehboob-mere-song-124-sayli-kamble-124-mukhtar-shah-mukesh-lata-124-patthar-ke-sanam-1967-124-manoj-kumar.webp "PUNEET SHARMA MUSIC")
MEHBOOB MERE SONG | SAYLI KAMBLE | MUKHTAR SHAH MUKESH, LATA | PATTHAR KE SANAM (1967) | MANOJ KUMAR
⏲ 4 minutes 👁 10.8M
_mere-mehboob-qayamat-hogi-cover-instrumental.webp "Harjeet Singh pappu")
_asmr-super-glossy-mini-macarons.webp "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.")
_mehboob-mere-124-fiza-124-sushmita-sen-124-sunidhi-chauhan-124-anu-malik-124-bollywood-item-song.webp "Bollywood Melodies")
⏲ 5 minutes 25 seconds 👁 1.7M
_mehboob-mere-124-mukesh-lata-mangeshkar-124-patthar-ke-sanam-1967-songs-124-manoj-kumar.webp "Goldmines Gaane Sune Ansune")
⏲ 5 minutes 30 seconds 👁 127.4M
_making-5-kinds-of-heart-macarons-for-valentine39s-day-diy.webp "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.<br/> <br/>#macarons #macaron #sugarbean<br/><br/>---------------------------------------------")
_mere-mehboob-qayamat-hogihd-jhankar-gold.webp "PRICE kKk")
_mere-mehboob-zack-knight-124-sujan-tenohari-remix.webp "Sujan Tenohari")
_.webp "Raza Graphy")
झुकने को तैयार हुआ हम्मास, मगर शर्तों के साथ• अमरीका का घिनौना चेहरा• फ़िलिस्तीनी समर्थकों पर ज़ुल्म
⏲ 14 minutes 51 seconds 👁 19K
_mehboob-mere-mehboob-mere-teri-aankhon-se-mujhe-peene-de-sushmita-sen-124-fiza-124-sunidhi-chauhan.webp "Music Classic")
⏲ 5 minutes 25 seconds 👁 4.3M
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