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But de Prem Canagaradja - Team 2 from onion prem
⏲ 0:32 👁 5K
Movie Info:<br/> IMDb Rating:- 5.7/10<br/>Movie Name: Gadar 2: The Katha Continues<br/>Language: Hindi<br/>Released Year: 2023<br/>Quality: 480p || 720p || 1080p || <br/>Format: MKV<br/><br/><br/>               Movie-SYNOPSIS/PLOT:<br/> “Gadar 2: The Katha Continues” – An Indian Hindi-Language Period Action Drama Film – India’s most loved family of Tara, Sakeena and Jeete; 22 years after its predecessor. Set against the Indo-Pakistan war of 1971, Tara Singh, once again, will face every enemy to protect the honor of country and family.<br/><br/> INFO :- The Film Serves As A Sequel To The 2001 Film “Gadar: Ek Prem Katha”. Set During The Indo-Pakistani War Of 1971, Tara Singh Returns To Pakistan To Bring His Son, Charanjeet, Back !!<br/><br/> Starring : Sunny Deol, Ameesha Patel, Utkarsh Sharma, Simrat Kaur, Manish Wadhwa, Gaurav Chopra, And Luv Sinha<br/><br/> Directed By : Anil Sharma (“Gadar: Ek Prem Katha”, “The Hero: Love Story Of A Spy”)
⏲ 38:15 👁 5K
Watch North Ballarat's solid 1st half in its round 7 clash with Redan. Vision supplied by Red Onion Creative
⏲ 6:40 ✓ 27-May-2024
Watch East Point's Matt and Jordan Johnston's goals in the team's round 7 win over Ballarat. Vision supplied by Red Onion Creative
⏲ 7:30 ✓ 27-May-2024
Watch Sunbury's Josh Guthrie's highlights in the team's win over Lake Wendouree in round 7. Vision supplied by Red Onion Creative
⏲ 4:5 ✓ 27-May-2024
French Onion Beef Stew! Chef Jean-Pierre from onion prem
⏲ 22:12 ✓ 26-May-2024
Ingredients:<br/><br/>For the filling:<br/><br/>1 lb (450g) boneless, skinless chicken breasts or thighs, cooked and cubed<br/>2 cups (475ml) chicken broth<br/>1 cup (240ml) milk or heavy cream<br/>1/3 cup (80ml) unsalted butter<br/>1/3 cup (40g) all-purpose flour<br/>1 small onion, finely chopped<br/>2 garlic cloves, minced<br/>1 cup (150g) frozen peas and carrots<br/>1/2 cup (75g) frozen corn<br/>1/2 teaspoon dried thyme<br/>1/2 teaspoon dried rosemary<br/>Salt and pepper to taste<br/>For the crust:<br/><br/>2 cups (250g) all-purpose flour<br/>1/2 teaspoon salt<br/>1/2 teaspoon baking powder<br/>1 cup (225g) cold unsalted butter, cubed<br/>1/2 cup (120ml) cold water<br/>1 egg, beaten (for egg wash)<br/>Instructions:<br/><br/>Prepare the Dough:<br/><br/>In a large mixing bowl, combine the flour, salt, and baking powder.<br/>Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.<br/>Gradually add the cold water, mixing until the dough comes together.<br/>Divide the dough into two disks, wrap in plastic wrap, and refrigerate for at least 30 minutes.<br/>Cook the Chicken:<br/><br/>Boil or sauté the chicken until fully cooked. Allow it to cool and then cube it into bite-sized pieces.<br/>Make the Filling:<br/><br/>In a large saucepan, melt the butter over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes.<br/>Stir in the minced garlic and cook for another minute.<br/>Sprinkle the flour over the onion and garlic mixture, stirring constantly for about 1-2 minutes until the flour is lightly browned.<br/>Slowly whisk in the chicken broth and milk, bringing the mixture to a simmer until it thickens, about 5-7 minutes.<br/>Stir in the cooked chicken, frozen peas and carrots, frozen corn, dried thyme, dried rosemary, salt, and pepper. Remove from heat.<br/>Assemble the Pie:<br/><br/>Preheat the oven to 425°F (220°C).<br/>Roll out one disk of the dough on a floured surface to fit the bottom and sides of a 9-inch pie dish. Carefully transfer the dough to the pie dish.<br/>Pour the chicken filling into the prepared crust.<br/>Roll out the second disk of dough and place it over the filling. Trim any excess dough and crimp the edges to seal. Cut a few small slits in the top crust to allow steam to escape.<br/>Brush the top crust with the beaten egg for a golden finish.<br/>Bake the Pie:<br/><br/>Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.<br/>Allow the pie to cool for a few minutes before serving.<br/>Enjoy your homemade chicken pot pie, a comforting and hearty dish perfect for any occasion!
⏲ 4:2 ✓ 24-May-2024
Aubrey sent us a giant shipment of Reese's Pieces Eggs, she sent Jon a Pfaltzgraff play toaster, and Adam Farmer from Vermont Cheddar Foods sent us the new Cabot Macaroni & Cheese varieties: American, 4 cheese Italian, and Guinness Caramelized Onion.<br/><br/> Patreon: https://www.patreon.com/redcowentertainment<br/> Merch: https://redcowentertainment.com/store/<br/>✅ Subscribe: https://www.youtube.com/channel/UCYvgalxiHFL3uHANR0BC4Xg?sub_confirmation=1<br/> Website: https://www.redcowentertainment.com<br/> TikTok: https://www.tiktok.com/@redcowentertainment<br/> Twitter: https://twitter.com/redcowent<br/> Instagram: https://instagram.com/redcowentertainment<br/> Facebook: https://www.facebook.com/RedCowEntertainment<br/>️ Red Cow Arcade: https://www.youtube.com/channel/UCJWaXzdM3BHjg3UYi-hyOPg
⏲ 10:34 ✓ 24-May-2024
Here is the rewritten description in 2500 letters:<br/><br/>Selena's Sizzlin' Fiesta Pizza<br/><br/>Hey Selenators! Benny Blanco here!<br/><br/>Introducing a Mexican Pizza as vibrant as Selena Gomez!<br/><br/>Crispy corn tortilla, toasted golden brown<br/>Three-cheese blend: cheddar, Monterey Jack, Colby Jack<br/>Infused with Mexico's bold flavors<br/><br/>Chorizo adds a spicy kick<br/>Fresh lime juice adds a tangy zest<br/>Caramelized onions add sweetness<br/><br/>Seasoned ground beef, crunchy bell peppers<br/>Creamy black beans, a flavorful fiesta!<br/><br/>Fresh cilantro and spicy sour cream<br/>Balancing richness and freshness<br/><br/>A celebration of Selena's heritage and energy!<br/>Join the fiesta, grab a slice!<br/><br/>#SelenaGomez #MexicanPizza #FiestaVibes #BennyBlancoApprov
⏲ 0:40 ✓ 24-May-2024
Creative Glass Food Storage Containers with Wooden Lid Kitchen Snack Fruit Candy Nut Sundries Storage Organizer for Kitchen.
⏲ 0:42 ✓ 23-May-2024
Bhindi/ Okra fry with Onions Recipe-Crispy Bhindi Fry Recipe-How to make Perfect Bhindi Fry
⏲ 3:48 ✓ 22-May-2024
Here's an easy recipe for authentic Punjabi Chicken Masala:<br/><br/>Ingredients:<br/><br/>1 kg chicken, cut into pieces<br/>3 tablespoons vegetable oil<br/>2 large onions, finely chopped<br/>2 tomatoes, pureed<br/>1 tablespoon ginger-garlic paste<br/>2 green chilies, slit<br/>1/2 cup plain yogurt<br/>1 teaspoon turmeric powder<br/>1 teaspoon red chili powder<br/>1 teaspoon garam masala<br/>1 teaspoon cumin powder<br/>1 teaspoon coriander powder<br/>1 teaspoon fenugreek leaves (kasuri methi), crushed<br/>Salt, to taste<br/>Fresh cilantro, chopped (for garnish)<br/>Instructions:<br/><br/>Heat Oil: In a large pan or kadhai, heat the vegetable oil over medium heat.<br/><br/>Sauté Onions: Add the finely chopped onions and sauté until golden brown.<br/><br/>Add Ginger-Garlic Paste: Add the ginger-garlic paste and slit green chilies. Cook for 2-3 minutes until the raw smell disappears.<br/><br/>Add Spices: Add the turmeric powder, red chili powder, cumin powder, coriander powder, and salt. Stir well and cook for another 2 minutes.<br/><br/>Tomato Puree: Add the tomato puree and cook until the oil separates from the masala.<br/><br/>Yogurt: Lower the heat and add the yogurt, stirring continuously to prevent curdling. Cook for another 5 minutes.<br/><br/>Add Chicken: Add the chicken pieces, mixing well to coat them with the masala. Cook for 10 minutes.<br/><br/>Simmer: Add 1 cup of water, cover, and simmer on low heat for 20-25 minutes or until the chicken is cooked through.<br/><br/>Finish: Stir in the garam masala and crushed fenugreek leaves. Cook for an additional 5 minutes.<br/><br/>Garnish and Serve: Garnish with fresh cilantro and serve hot with naan, roti, or rice.<br/><br/>Enjoy your authentic Punjabi Chicken Masala!
⏲ 2:15 ✓ 22-May-2024
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