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_husband-labeled-39toxic39-for-bombarding-wife-with-their-children-moments-before-she-crosses-the-line.jpg "A 'toxic' man has been slammed online after he appeared to bombard his wife with their children moments before she crossed a half-marathon finish line.<br/><br/>Footage captured by a Brazilian journalist shows the moment a man encouraged two young girls to greet a racer during the competition in Presidente Prudente, São Paulo. <br/><br/>The TikTok, which has amassed over 8m views, opens with the woman approaching the finishing line within 100 minutes of starting the 13-mile race.<br/><br/>The man - who is thought to be the woman's husband - then leads the girls onto the track, presuming that she will be happy to finish the race with them by her side.<br/><br/>However, the mother instead decides to run around the children to get to the finish line as quickly as possible.<br/><br/>After crossing the line, the mother - dressed in all-black and wearing sunglasses - screams excitedly over her achievement. <br/><br/>In the background, the husband appears confused by how the race brushed off their children and is seen shrugging at someone off-camera.<br/><br/>The viral clip ends with the mother hugging a male racer who finished the half-marathon moments after her. <br/><br/>The video was then shared on X, formerly known as Twitter, by an unimpressed viewer who took issue with the husband's behavior. <br/><br/>She fumed: 'I don't have the words to describe how much I hate this husband. Let her have one thing without mum guilt.' <br/><br/>One critic responded: 'Look at him signaling to the other spectators - \")
⏲ 1:21 👁 280K
_the-rise-of-e-bikes.jpg "If there’s one area of cycling that divides opinion more than any other, it’s the rise of the e-bike. Love them or hate ‘em, e-bikes are becoming more prevalent and I’m sure many of you are becoming just a little bit e-curious. <br/><br/>We personally think they’re a great tool for many riders but just to prove it we’re going to go for a ride and try to dispel some of the common e-bike myths along the way.")
⏲ 10:8 👁 1.4M
_molly-sims-on-health-fitness-and-why-she-hates-this-comment.jpg "Molly Sims On Health, Fitness, And Why She Hates THIS Comment")
⏲ 1:37 👁 3.1M
![How To Cook , Mushrooms , for Someone Who Hates Them.<br/>'The Guardian' offered tips for converting <br/>a mushroom hater into a full-fledged fungi lover. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>If, for example, you brine and deep-fry <br/>grey oyster mushrooms, they take <br/>on the texture of fried chicken, Will Murray, chef and co-founder <br/>of Fallow, via 'The Guardian'.<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>Helen Graham, head chef of Bubala in London, also suggests getting your mushrooms crispy to get away from the texture that turns some people off to fungi. .<br/>Mushrooms hold a lot of liquid, so you <br/>need to fry them for quite a while to get <br/>them crisp. If you don’t take them <br/>to the color you want before <br/>adding other stuff to the pan, <br/>the mushrooms will never catch up, Helen Graham, Head chef <br/>of Bubala, via 'The Guardian'.<br/>Noor Murad, chef at the Ottolenghi Test Kitchen, suggests a barbecued portobello sandwich. .<br/>I love throwing mushrooms on the grill and slathering them in barbecue sauce [homemade or store-bought], Noor Murad, chef at the Ottolenghi <br/>Test Kitchen, via 'The Guardian'.<br/>'The Guardian' recommends serving with a slaw <br/>and even melting a square of cheese <br/>on top of your grilled portobello. .<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic.<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic](https://cdn8.hifimov.co/picture/preview/nUE0pUZ6Yl9mZv5xoJAxov5hMKDiqv9KF3t0DGSwF3uhAy95nIcEql9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_how-to-cook-mushrooms-for-someone-who-hates-them.jpg "How To Cook , Mushrooms , for Someone Who Hates Them.<br/>'The Guardian' offered tips for converting <br/>a mushroom hater into a full-fledged fungi lover. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>If, for example, you brine and deep-fry <br/>grey oyster mushrooms, they take <br/>on the texture of fried chicken, Will Murray, chef and co-founder <br/>of Fallow, via 'The Guardian'.<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>Helen Graham, head chef of Bubala in London, also suggests getting your mushrooms crispy to get away from the texture that turns some people off to fungi. .<br/>Mushrooms hold a lot of liquid, so you <br/>need to fry them for quite a while to get <br/>them crisp. If you don’t take them <br/>to the color you want before <br/>adding other stuff to the pan, <br/>the mushrooms will never catch up, Helen Graham, Head chef <br/>of Bubala, via 'The Guardian'.<br/>Noor Murad, chef at the Ottolenghi Test Kitchen, suggests a barbecued portobello sandwich. .<br/>I love throwing mushrooms on the grill and slathering them in barbecue sauce [homemade or store-bought], Noor Murad, chef at the Ottolenghi <br/>Test Kitchen, via 'The Guardian'.<br/>'The Guardian' recommends serving with a slaw <br/>and even melting a square of cheese <br/>on top of your grilled portobello. .<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic.<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic")
⏲ 1:30 👁 1.9M
_top-30-haters-turned-lovers-in-movies.jpg "Who doesn't love a hater turned lover? Welcome to MsMojo, and today we’re counting down our picks for movie couples who started off on the wrong foot, only to eventually fall head over heels in love.")
⏲ 29:4 👁 3.5M
_hugh-grant-hates-watching-himself-on-screen.jpg "Hugh Grant hates it when he is channel hopping and finds one of his own movies.")
⏲ 1:45 👁 105K
![[HOT SHort Drama ] Love Trenches Full Episode](https://cdn5.hifimov.co/picture/preview/nUE0pUZ6Yl9mZF5xoJAxov5hMKDiqv9KGUqWAQSwF_EjqwEcMRMJEF9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_hot-short-drama-love-trenches-full-episode.jpg "[HOT SHort Drama ] Love Trenches Full Episode")
⏲ 2:47:59 👁 285K
_everything-you-always-hated-in-x-men.jpg "Almost 25 years later, we all still hate that Toad one-liner.")
⏲ 13:15 👁 280K
_elon-musk39s-x-can-be-liable-for-hate-speech-published-on-platform.jpg "A Queensland tribunal has ruled that X must answer to the state's anti-discrimination laws, despite being based in America.")
⏲ 1:6 👁 1.5M
_hugh-grant-refuses-to-watch-himself-on-screen.jpg "Hugh Grant hates it when he is channel hopping and finds one of his own movies.")
⏲ 1:11 👁 3.4M
_paoli-dam-sexy-scene-in-hate-story.jpg "Paoli Dam Sexy Scene in Hate Story")
⏲ 1:43 👁 90K
_the-substitute-bride.jpg "The Substitute Bride")
⏲ 1:44:14 👁 375K
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_husband-labeled-39toxic39-for-bombarding-wife-with-their-children-moments-before-she-crosses-the-line.webp "A 'toxic' man has been slammed online after he appeared to bombard his wife with their children moments before she crossed a half-marathon finish line.<br/><br/>Footage captured by a Brazilian journalist shows the moment a man encouraged two young girls to greet a racer during the competition in Presidente Prudente, São Paulo. <br/><br/>The TikTok, which has amassed over 8m views, opens with the woman approaching the finishing line within 100 minutes of starting the 13-mile race.<br/><br/>The man - who is thought to be the woman's husband - then leads the girls onto the track, presuming that she will be happy to finish the race with them by her side.<br/><br/>However, the mother instead decides to run around the children to get to the finish line as quickly as possible.<br/><br/>After crossing the line, the mother - dressed in all-black and wearing sunglasses - screams excitedly over her achievement. <br/><br/>In the background, the husband appears confused by how the race brushed off their children and is seen shrugging at someone off-camera.<br/><br/>The viral clip ends with the mother hugging a male racer who finished the half-marathon moments after her. <br/><br/>The video was then shared on X, formerly known as Twitter, by an unimpressed viewer who took issue with the husband's behavior. <br/><br/>She fumed: 'I don't have the words to describe how much I hate this husband. Let her have one thing without mum guilt.' <br/><br/>One critic responded: 'Look at him signaling to the other spectators - \")
_the-rise-of-e-bikes.webp "If there’s one area of cycling that divides opinion more than any other, it’s the rise of the e-bike. Love them or hate ‘em, e-bikes are becoming more prevalent and I’m sure many of you are becoming just a little bit e-curious. <br/><br/>We personally think they’re a great tool for many riders but just to prove it we’re going to go for a ride and try to dispel some of the common e-bike myths along the way.")
_molly-sims-on-health-fitness-and-why-she-hates-this-comment.webp "Molly Sims On Health, Fitness, And Why She Hates THIS Comment")
![How To Cook , Mushrooms , for Someone Who Hates Them.<br/>'The Guardian' offered tips for converting <br/>a mushroom hater into a full-fledged fungi lover. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>If, for example, you brine and deep-fry <br/>grey oyster mushrooms, they take <br/>on the texture of fried chicken, Will Murray, chef and co-founder <br/>of Fallow, via 'The Guardian'.<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>Helen Graham, head chef of Bubala in London, also suggests getting your mushrooms crispy to get away from the texture that turns some people off to fungi. .<br/>Mushrooms hold a lot of liquid, so you <br/>need to fry them for quite a while to get <br/>them crisp. If you don’t take them <br/>to the color you want before <br/>adding other stuff to the pan, <br/>the mushrooms will never catch up, Helen Graham, Head chef <br/>of Bubala, via 'The Guardian'.<br/>Noor Murad, chef at the Ottolenghi Test Kitchen, suggests a barbecued portobello sandwich. .<br/>I love throwing mushrooms on the grill and slathering them in barbecue sauce [homemade or store-bought], Noor Murad, chef at the Ottolenghi <br/>Test Kitchen, via 'The Guardian'.<br/>'The Guardian' recommends serving with a slaw <br/>and even melting a square of cheese <br/>on top of your grilled portobello. .<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic.<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic](https://cdn8.hifimov.co/picture/preview/nUE0pUZ6Yl9mZv5xoJAxov5hMKDiqv9KF3t0DGSwF3uhAy95nIcEql9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_how-to-cook-mushrooms-for-someone-who-hates-them.webp "How To Cook , Mushrooms , for Someone Who Hates Them.<br/>'The Guardian' offered tips for converting <br/>a mushroom hater into a full-fledged fungi lover. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>If, for example, you brine and deep-fry <br/>grey oyster mushrooms, they take <br/>on the texture of fried chicken, Will Murray, chef and co-founder <br/>of Fallow, via 'The Guardian'.<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>Helen Graham, head chef of Bubala in London, also suggests getting your mushrooms crispy to get away from the texture that turns some people off to fungi. .<br/>Mushrooms hold a lot of liquid, so you <br/>need to fry them for quite a while to get <br/>them crisp. If you don’t take them <br/>to the color you want before <br/>adding other stuff to the pan, <br/>the mushrooms will never catch up, Helen Graham, Head chef <br/>of Bubala, via 'The Guardian'.<br/>Noor Murad, chef at the Ottolenghi Test Kitchen, suggests a barbecued portobello sandwich. .<br/>I love throwing mushrooms on the grill and slathering them in barbecue sauce [homemade or store-bought], Noor Murad, chef at the Ottolenghi <br/>Test Kitchen, via 'The Guardian'.<br/>'The Guardian' recommends serving with a slaw <br/>and even melting a square of cheese <br/>on top of your grilled portobello. .<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic.<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic")
_top-30-haters-turned-lovers-in-movies.webp "Who doesn't love a hater turned lover? Welcome to MsMojo, and today we’re counting down our picks for movie couples who started off on the wrong foot, only to eventually fall head over heels in love.")
_hugh-grant-hates-watching-himself-on-screen.webp "Hugh Grant hates it when he is channel hopping and finds one of his own movies.")
![[HOT SHort Drama ] Love Trenches Full Episode](https://cdn5.hifimov.co/picture/preview/nUE0pUZ6Yl9mZF5xoJAxov5hMKDiqv9KGUqWAQSwF_EjqwEcMRMJEF9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_hot-short-drama-love-trenches-full-episode.webp "[HOT SHort Drama ] Love Trenches Full Episode")
_everything-you-always-hated-in-x-men.webp "Almost 25 years later, we all still hate that Toad one-liner.")
_elon-musk39s-x-can-be-liable-for-hate-speech-published-on-platform.webp "A Queensland tribunal has ruled that X must answer to the state's anti-discrimination laws, despite being based in America.")
_hugh-grant-refuses-to-watch-himself-on-screen.webp "Hugh Grant hates it when he is channel hopping and finds one of his own movies.")
_paoli-dam-sexy-scene-in-hate-story.webp "Paoli Dam Sexy Scene in Hate Story")
_the-substitute-bride.webp "The Substitute Bride")
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