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Search Results - Showing 60 - 72 Of 80
_you-should-be-grilling-your-peaches-for-this-summer-salad-tbh.jpg "With so much juiciness, peaches, like their friend the tomato, are amazing in all sorts of salads, and this summery spin on a wedge salad is no exception.")
⏲ 1:17 👁 155K
_how-to-make-a-chicken-burger-124-recipe.jpg "Here's how to make a chicken burger by the co-founder of Honest Burgers, Tom Barton.")
⏲ 4:15 👁 1.2M
_how-to-make-pizza-sauce-124-recipe.jpg "Here's how to make pizza sauce by the head chef from Franco Manca.")
⏲ 1:57 👁 1M
_saag-aloo-124-recipe.jpg "Saag aloo is the perfect vegetarian curry. Chunks of soft potato mixed with fresh spinach carry spice perfectly, for a deliciously light dinner or flavoursome side dish.")
⏲ 1:11 👁 380K
_how-to-make-a-chicken-burger-124-recipe.jpg "Here's how to make a chicken burger by the co-founder of Honest Burgers, Tom Barton.")
⏲ 4:15 👁 475K
_simple-risotto-recipe-124-goodtoknow.jpg "Here's how to make risotto by Italian chef Alberto Rossetti.")
⏲ 3:9 👁 115K
_how-to-make-fruit-scones-124-recipe.jpg "Here’s how to make fruit scones in the best possible way by Andrew Gravett, The Executive Pastry at The Langham London. The Langham London was the first hotel to serve afternoon tea, so they know a thing or two about perfecting the art of the scone!")
⏲ 5:56 👁 825K
_easy-chocolate-cake-124-recipe.jpg "This chocolate cake is so quick and easy to make, withsoft, fluffy texture and rich icing!")
⏲ 1:34 👁 725K
_real-double-chocolate-macaron-recipe-asmr.jpg "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.<br/> <br/>#macarons #macaron #sugarbean<br/><br/>---------------------------------------------")
⏲ 9:4 👁 110K
_how-to-make-scrambled-egg-and-tomato-recipe.jpg "How to make Scrambled Egg and Tomato Recipe")
⏲ 3:11 👁 105K
_chocolate-peanut-butter-overnight-oats-124-recipe.jpg "Overnight oats are a genius healthy breakfast idea and this clever recipe shows you how to get the delicious flavours of chocolate and peanut butter without compromising the healthiness of the dish")
⏲ 0:25 👁 470K
_vanilla-cupcake-124-recipe.jpg "Our vanilla cupcakes follow a bakery recipe for that light and fluffy finish.")
⏲ 1:29 👁 95K
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_you-should-be-grilling-your-peaches-for-this-summer-salad-tbh.webp "With so much juiciness, peaches, like their friend the tomato, are amazing in all sorts of salads, and this summery spin on a wedge salad is no exception.")
_how-to-make-a-chicken-burger-124-recipe.webp "Here's how to make a chicken burger by the co-founder of Honest Burgers, Tom Barton.")
_how-to-make-pizza-sauce-124-recipe.webp "Here's how to make pizza sauce by the head chef from Franco Manca.")
_saag-aloo-124-recipe.webp "Saag aloo is the perfect vegetarian curry. Chunks of soft potato mixed with fresh spinach carry spice perfectly, for a deliciously light dinner or flavoursome side dish.")
_how-to-make-a-chicken-burger-124-recipe.webp "Here's how to make a chicken burger by the co-founder of Honest Burgers, Tom Barton.")
_simple-risotto-recipe-124-goodtoknow.webp "Here's how to make risotto by Italian chef Alberto Rossetti.")
_how-to-make-fruit-scones-124-recipe.webp "Here’s how to make fruit scones in the best possible way by Andrew Gravett, The Executive Pastry at The Langham London. The Langham London was the first hotel to serve afternoon tea, so they know a thing or two about perfecting the art of the scone!")
_easy-chocolate-cake-124-recipe.webp "This chocolate cake is so quick and easy to make, withsoft, fluffy texture and rich icing!")
_real-double-chocolate-macaron-recipe-asmr.webp "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.<br/> <br/>#macarons #macaron #sugarbean<br/><br/>---------------------------------------------")
_how-to-make-scrambled-egg-and-tomato-recipe.webp "How to make Scrambled Egg and Tomato Recipe")
_chocolate-peanut-butter-overnight-oats-124-recipe.webp "Overnight oats are a genius healthy breakfast idea and this clever recipe shows you how to get the delicious flavours of chocolate and peanut butter without compromising the healthiness of the dish")
_vanilla-cupcake-124-recipe.webp "Our vanilla cupcakes follow a bakery recipe for that light and fluffy finish.")
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