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Maayoney - Video Song - Inga Naan Thaan Kingu - D Imman - Santhanam - Sean - Jonita - Gopuram Films
⏲ 3:53 👁 55K
Devane nan umathandaiyil Lyrics |தேவனே நான் உமதண்டையில் | Tamil Christian Songs
⏲ 7 minutes 37 seconds 👁 33.4K
Devane
⏲ 7 minutes 40 seconds 👁 703
Creamy Kofta Curry_ Savory Delight_ Kofta in Mushroom Sauce Recipe Unveiled!
⏲ 2:40 👁 5K
தேவனே நான் உமதண்டையில் - Devane Naan Umathandaiyil - Nearer My God To Thee - Pothagar Santhiagu
⏲ 7 minutes 37 seconds 👁 1.3M
Devane Naan Umathandaiyil தேவனே நான் உமதண்டையில் tamil christian song
⏲ 5 minutes 39 seconds 👁 13.6K
Taste of Punjab_ Authentic Punjabi Chicken Masala Made Easy
⏲ 2:15 ✓ 22-May-2024
Devane naan umathandayil | cover song by Caleb
⏲ 3 minutes 33 seconds 👁 23.6K
தேவனே, நான் உமதண்டையில் Devane Naan Umathandaiil
⏲ 6 minutes 13 seconds 👁 2.1K
Mughlai aloo
⏲ 0:33 ✓ 18-May-2024
Tamil Christian song தேவனே நான் உமதண்டையில் - Devane Naan Umathandaiyil ...
⏲ 9 minutes 22 seconds 👁 24.9K
#131 உம்மண்டை, கர்த்தரே | Ummandai Kartharey | Paamaalaihal | Gospel Hymns
⏲ 4 minutes 28 seconds 👁 68K
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_maayoney-video-song-inga-naan-thaan-kingu-d-imman-santhanam-sean-jonita-gopuram-films.webp "Maayoney - Video Song - Inga Naan Thaan Kingu - D Imman - Santhanam - Sean - Jonita - Gopuram Films<br/><br/> #IngaNaanThaanKingu #Maayoney #SaregamaTamil<br/>For more latest songs & videos, subscribehttps://bit.ly/Saregama_Tamil<br/><br/>Presenting the melodious \")
_devane-nan-umathandaiyil-lyrics-124-124-tamil-christian-songs.webp "Servant of God")
_devane.webp "Sunantha - Topic")
_creamy-kofta-curry--savory-delight--kofta-in-mushroom-sauce-recipe-unveiled.webp "Indulge in the rich and flavorful experience of creamy kofta curry with a delightful twist. This recipe features tender meatballs (koftas) in a luscious mushroom sauce, perfect for a special meal or a comforting dinner.<br/><br/>Ingredients:<br/><br/>For the koftas:<br/><br/>1 lb (450g) ground meat (lamb, beef, or chicken)<br/>1 small onion, finely chopped<br/>2 cloves garlic, minced<br/>1-inch piece ginger, grated<br/>1 green chili, finely chopped (optional)<br/>2 tablespoons fresh cilantro, chopped<br/>1 teaspoon ground cumin<br/>1 teaspoon ground coriander<br/>1/2 teaspoon garam masala<br/>1/2 teaspoon turmeric powder<br/>Salt and pepper, to taste<br/>2 tablespoons breadcrumbs<br/>1 egg, beaten<br/>For the mushroom sauce:<br/><br/>2 tablespoons olive oil<br/>1 onion, finely chopped<br/>2 cloves garlic, minced<br/>1 cup mushrooms, sliced<br/>1 teaspoon ground cumin<br/>1 teaspoon ground coriander<br/>1/2 teaspoon turmeric powder<br/>1/2 teaspoon paprika<br/>1/2 teaspoon garam masala<br/>1 cup (240ml) heavy cream<br/>1/2 cup (120ml) chicken or vegetable broth<br/>Salt and pepper, to taste<br/>Fresh cilantro, chopped (for garnish)<br/>Instructions:<br/><br/>Prepare the Koftas:<br/><br/>In a large bowl, combine the ground meat, chopped onion, minced garlic, grated ginger, chopped green chili (if using), fresh cilantro, ground cumin, ground coriander, garam masala, turmeric powder, salt, pepper, breadcrumbs, and beaten egg.<br/>Mix well until all ingredients are thoroughly combined.<br/>Shape the mixture into small meatballs, about 1-inch in diameter. Place them on a plate and set aside.<br/>Cook the Koftas:<br/><br/>Heat a large skillet over medium heat and add a tablespoon of olive oil.<br/>Add the koftas to the skillet in batches, making sure not to overcrowd the pan. Cook the koftas for about 4-5 minutes on each side, until they are browned and cooked through. Remove them from the skillet and set aside.<br/>Prepare the Mushroom Sauce:<br/><br/>In the same skillet, add another tablespoon of olive oil.<br/>Add the chopped onion and cook until translucent, about 3-4 minutes.<br/>Add the minced garlic and sliced mushrooms. Cook until the mushrooms are softened and browned, about 5-7 minutes.<br/>Stir in the ground cumin, ground coriander, turmeric powder, paprika, and garam masala. Cook for another minute until the spices are fragrant.<br/>Pour in the heavy cream and chicken or vegetable broth. Stir well to combine and bring the mixture to a simmer.<br/>Season with salt and pepper to taste.<br/>Combine and Simmer:<br/><br/>Add the cooked koftas back into the skillet with the mushroom sauce.<br/>Gently stir to coat the koftas in the sauce.<br/>Cover the skillet and let the koftas simmer in the sauce for about 10 minutes, allowing the flavors to meld together.<br/>Garnish and Serve:<br/><br/>Garnish the kofta curry with freshly chopped cilantro.<br/>Serve hot with rice, naan, or your favorite flatbread.<br/>Enjoy this creamy kofta curry with mushroom sauce, a savory delight that combines tender meatballs with a rich and flavorful sauce, perfect for any occasion.")
_-devane-naan-umathandaiyil-nearer-my-god-to-thee-pothagar-santhiagu.webp "Tamil Christian Sound Doctrine Resources-King of King's Christ Jesus Vision Inscribed InTouch")
_devane-naan-umathandaiyil-tamil-christian-song.webp "AGAM MINISTRIES")
_taste-of-punjab--authentic-punjabi-chicken-masala-made-easy.webp "Here's an easy recipe for authentic Punjabi Chicken Masala:<br/><br/>Ingredients:<br/><br/>1 kg chicken, cut into pieces<br/>3 tablespoons vegetable oil<br/>2 large onions, finely chopped<br/>2 tomatoes, pureed<br/>1 tablespoon ginger-garlic paste<br/>2 green chilies, slit<br/>1/2 cup plain yogurt<br/>1 teaspoon turmeric powder<br/>1 teaspoon red chili powder<br/>1 teaspoon garam masala<br/>1 teaspoon cumin powder<br/>1 teaspoon coriander powder<br/>1 teaspoon fenugreek leaves (kasuri methi), crushed<br/>Salt, to taste<br/>Fresh cilantro, chopped (for garnish)<br/>Instructions:<br/><br/>Heat Oil: In a large pan or kadhai, heat the vegetable oil over medium heat.<br/><br/>Sauté Onions: Add the finely chopped onions and sauté until golden brown.<br/><br/>Add Ginger-Garlic Paste: Add the ginger-garlic paste and slit green chilies. Cook for 2-3 minutes until the raw smell disappears.<br/><br/>Add Spices: Add the turmeric powder, red chili powder, cumin powder, coriander powder, and salt. Stir well and cook for another 2 minutes.<br/><br/>Tomato Puree: Add the tomato puree and cook until the oil separates from the masala.<br/><br/>Yogurt: Lower the heat and add the yogurt, stirring continuously to prevent curdling. Cook for another 5 minutes.<br/><br/>Add Chicken: Add the chicken pieces, mixing well to coat them with the masala. Cook for 10 minutes.<br/><br/>Simmer: Add 1 cup of water, cover, and simmer on low heat for 20-25 minutes or until the chicken is cooked through.<br/><br/>Finish: Stir in the garam masala and crushed fenugreek leaves. Cook for an additional 5 minutes.<br/><br/>Garnish and Serve: Garnish with fresh cilantro and serve hot with naan, roti, or rice.<br/><br/>Enjoy your authentic Punjabi Chicken Masala!")
_devane-naan-umathandayil-124-cover-song-by-caleb.webp "caleb s")
_devane-naan-umathandaiil.webp "Jesus Love")
_mughlai-aloo.webp "Mughlai Aloo is a rich and flavorful dish from Mughlai cuisine, which has its roots in the royal kitchens of the Mughal Empire in India. This cuisine is known for its use of aromatic spices, creamy textures, and luxurious ingredients. <br/><br/>Mughlai Aloo is typically served with Indian breads like naan, roti, or paratha. It can also be paired with a side of basmati rice or pulao.This dish is a celebration of flavors and textures, combining the heartiness of potatoes with the luxuriousness of Mughlai cuisine.")
_tamil-christian-song-devane-naan-umathandaiyil.webp "HOLY GOSPEL MIND Pastor.D. RAMESH PETER")
_131-124-ummandai-kartharey-124-paamaalaihal-124-gospel-hymns.webp "Paamaalaihal Thamil")
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