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Mutton Biryani
⏲ 4:14 👁 10K
How to Make Ghee | Chef Jean-Pierre
⏲ 10 minutes 29 seconds 👁 292.4K
Homemade Ghee From Butter Recipe | 20 Minute failproof ghee recipe from Unsalted butter
⏲ 14 minutes 59 seconds 👁 702.5K
पनीर दम बिर्यानी | How To Make Restaurant Style Veg Paneer Dum Biryani Recipe At Home
⏲ 5:3 👁 30K
EASIEST way to make GHEE at home and SAVE money $$ OFF GRID | HOMESTEADING
⏲ 14 minutes 54 seconds 👁 186.1K
Hoe maak ik ghee? - Project Balance
⏲ 2 minutes 1 second 👁 7.5K
तिळोऱ्या | Tilorya Recipe | Makar Sankranti Recipe | Winter Special | Ruchkar Mejwani | Chef Shilpa
⏲ 4:25 👁 10K
EASIEST Way To Make Homemade Ghee - In Your Oven. Make Your Butter Last Forever (Clarified Butter)
⏲ 7 minutes 52 seconds 👁 13.1K
How To Make Ghee with Swami Vashista at the Sivananda Yoga Farm
⏲ 4 minutes 47 seconds 👁 92.2K
Kada Prashad | Aate Ka Halwa | कड़ा परशाद | आटे का हलवा |
⏲ 1:36 👁 5K
How to make Ghee (Clarified Butter) Video Recipe by Bhavna
⏲ 2 minutes 35 seconds 👁 410.9K
Hoe maak je ghee?
⏲ 45 seconds 👁 906
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_mutton-biryani.webp "Ingredients:-<br/>FOR BIRYANI MASALA PREPARATION<br/>Coriander - 2 Tbsp<br/>Fennel Seeds - 1 Tbsp<br/>black stone flower - few<br/>Cinnamon (1 inch Pieces) - 4<br/>Cloves - 5- 6 Pieces<br/>Cardamom - 4 - 5 Pieces<br/>Garlic - 50 gm<br/>Ginger - 30 gm<br/>Green Chilli - 3 nos.<br/>Shallots - 15 Pieces<br/>Mint Leaves - 1/2 cup<br/>Coriander Leaves - 1/2 cup<br/><br/>FOR BIRYANI<br/>Seeraga Samba Rice (500gm) - 2 glasses (wash & soak for 30min)<br/><br/>FOR BIRYANI PREPARATION<br/>Ghee - 2 Table spoon<br/>Cooking Oil - 2 Table spoon<br/>Cinnamon (1 inch Pieces) - 1<br/>Cloves - 3 Pieces<br/>black stone flower - few<br/>Star anise - 1<br/>Cardamom - 4 Pieces<br/>Bay Leaf - 2<br/>Onion - 150 gm<br/>Add Grinded biryani masala<br/>Tomato - 100 gm<br/>Salt - 1-1/2 Table spoon<br/>Turmeric Powder - 3/4 T spoon<br/>Chilli Powder - 1-1/2 Table spoon<br/>Curd - 100gm<br/>Mutton - 750 gm<br/>Water - 250 ml<br/><br/>Cover and Cook For 45 min in Medium Flame<br/>Water - 3 Glasses<br/>Half Lemon juice<br/>Salt - 1/2 Table spoon<br/>Add soaked biryani rice<br/><br/>Cover and Cook For 8 min in Medium Flame<br/>Ghee - 1 Table spoon<br/>Add few Mint Leaves<br/>Add few Coriander Leaves<br/>Cover and Cook For 15 min in Low Flame<br/><br/>#muttonbiryani #mutton #muttondumbiryanirecipe #chennaibiryani #biryani #biryanirecipe #cookingvideo #timetocookasmr #food #recipe #recipeoftheday #specialmuttonbiryani #muttonbiryaniincooker #muttonbiryanirecipeintamil #timetocookasmr")
_how-to-make-ghee-124-chef-jean-pierre.webp "Chef Jean-Pierre")
_homemade-ghee-from-butter-recipe-124-20-minute-failproof-ghee-recipe-from-unsalted-butter.webp "TwoSleevers")
_124-how-to-make-restaurant-style-veg-paneer-dum-biryani-recipe-at-home.webp "Paneer Dum Biryani | पनीर दम बिर्यानी | Restaurant Style Veg Paneer Dum Biryani Recipe | Paneer Biryani Restaurant style | Perfect Paneer Dum Biryani | Easy Paneer Biryani Recipe <br/><br/>वेज पनीर दम बिर्यानी । मासालेदार (मैरिनेटेड) पनीर क्यूब्स और लम्बे चावल और कुछ खड़े मसालों के साथ बनाई गई एक आसान और सरल दम स्टाइल पकी बिर्यानीरेसिपी है। यह नॉनवेज न खाने वालों के लिए या पनीर प्रेमियों के लिए एक आदर्श शाकाहारी बिर्यानी विकल्प है। यह रेसिपी बनाने में आसान है और दोपहर के लंच बॉक्स या लेट-नाइट वीकेंड डिनर के लिए आसानी से परोसी जा सकती है। <br/><br/>ingredients: <br/><br/>Paneer (cut into cubes) - 200 gms<br/>Red Chilli Powder - ¼ tsp<br/>Turmeric Powder - ¼ tsp <br/>Cumin Seeds Powder - ¼ tsp<br/>Salt (as per taste)<br/>Oil - 1 tbsp<br/>Oil -3 tbsp<br/>Ghee - 1 tbsp<br/>Bay Leaf - 1<br/>Cinnamon Stick - 1-inch<br/>Black Cardamom - 1 <br/>Green Cardamoms - 2 <br/>Cloves - 2 <br/>Black Peppercorns - 4 - 5<br/>Cumin Seeds - 1 tbsp<br/>Onions (sliced) - 2 <br/>Ginger-Garlic Paste - 1 tsp<br/>Kashmiri Red Chilli Powder - 2 tsp<br/>Turmeric Powder - ½ tsp<br/>Coriander Seeds Powder - 1 tsp<br/>Cumin Seeds Powder - 1 tsp<br/>Biryani Masala Powder - 2 tsp<br/>Green Chilli - 1 <br/>Coriander Leaves - ¼ cup<br/>Water (as required)<br/>Tomatoes 3 - (puréed)<br/>Curd (whipped) - ¼ cup<br/>Salt (as per taste)<br/>Basmati Rice (parboiled) - 2 cups<br/>Fried Onions (as required)<br/>Saffron infused Milk (as required)<br/>Water (as required)<br/>Coriander Leaves (as required)")
_easiest-way-to-make-ghee-at-home-and-save-money-3636-off-grid-124-homesteading.webp "OFF GRID with DOUG u0026 STACY")
_hoe-maak-ik-ghee-project-balance.webp "Project Balance")
_124-tilorya-recipe-124-makar-sankranti-recipe-124-winter-special-124-ruchkar-mejwani-124-chef-shilpa.webp "Learn how to make Makar Sankranti Special Tilorya Recipe with Chef Shilpa on Ruchkar Mejwani.<br/><br/>Tilauri is made of Jaggery and white sesame seeds. It is mainly made during winter season during the month of Poush and up to Magh 10. The main day of consuming it is on Makar Sankranti Day.<br/><br/><br/>Ingredients Used :- <br/>¼ cup Jaggery<br/>¼ cup Water<br/>¼ cup Sesame Seeds<br/>1 cup Wheat Flour<br/>¼ cup Rice Flour<br/>¼ cup All-Purpose Flour<br/>Salt (as per taste)<br/>1 tsp Green Cardamom Powder<br/>Nutmeg (grated)<br/>1 tbsp Ghee<br/>Water (as required)<br/>Oil (for frying)<br/>")
_easiest-way-to-make-homemade-ghee-in-your-oven-make-your-butter-last-forever-clarified-butter.webp "Blue Feather Homestead")
_how-to-make-ghee-with-swami-vashista-at-the-sivananda-yoga-farm.webp "Sivananda Yoga Farm")
_kada-prashad-124-aate-ka-halwa-124-124-124.webp "Kada Prashad, or Aate ka Halwa, is a delightful, sweet dish crafted from wheat flour. This simple recipe is about roasting wheat flour in ghee until golden, then sweetening with sugar and making it creamy with water. It's a sacred offering in Gurudwaras, more than just a dessert, cherished for its smooth texture and rich flavor. Perfect for any occasion, this easy dessert fills your home with a divine aroma. A must-try traditional Indian sweet.<br/>One small advice Ji, ALWAYS COVER YOUR HEAD, WHILE MAKING KADA PRASHAD.<br/><br/><br/>Full recipe for Kada Parshad :<br/>Prep time: 4 minutes<br/>Cooking time: 15-18 minutes.<br/>Serves: 5-6 people.<br/><br/>Ingredients:<br/>GHEE | घी -- 1 cup/ 1 KATORI<br/>WHOLE WHEAT AATA | आटा -- 1 cup/ 1 KATORI <br/>SUGAR | शक्कर -- 1 cup/ 1 KATORI<br/>WATER | पानी -- 2 cup/ 2 KATORI<br/><br/>Method:<br/>Place a deep pan over MEDIUM TO LOW FLAME and pour in the ghee once it's heated.<br/>Add the flour and whisk constantly to avoid lumps as soon as the ghee is heated.<br/>Stir the flour constantly while cooking it over low heat until it turns brown, just like a (Parle-G) biscuit-like color.<br/>Add the sugar and water when the flour and ghee start to take on a dark, biscuity color. Next, turn down the heat to medium and continue cooking the halwa until the ghee has separated.<br/>When the ghee separates, your kada (deep pan) and our Kada Prashad | aate ka halwa is ready. Don't forget to turn off the burner.<br/><br/><br/>#kadaPrashad #aatekahalwa #aatekasheera #kadaparshadRecipe #aatekahalwarecipe #sacredfood#GurudwaraPrasad <br/><br/>#Indiansweets #easydesserts#traditionalrecipes#sweettreats#homemadehalwa#vegetariandesserts#b2brecepie #b2brecepies #simpledishes #easycooking <br/>#b2bcooking #b2beasydish #b2bkadaprashad #b2b #b2bkadaprashad<br/><br/>Links<br/><br/>Instagram<br/>instagram.com/brownies_to_biryani?igsh=aXpsZXZmbXBmdnps<br/><br/>Facebook<br/>facebook.com/brownies.to.biryani?sfnsn=wa&mibextid=RUbZ1f<br/><br/>Gmail<br/>canadamandeepk@gmail.com<br/><br/>Audio/Music:<br/>\")
_how-to-make-ghee-clarified-butter-video-recipe-by-bhavna.webp "Bhavna's Kitchen u0026 Living")
_hoe-maak-je-ghee.webp "gezondheidsnet")
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