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Luxury Dining Near The Beach: Curo Restaurant Taste Test | Flavor Profiles
⏲ 3:55 👁 300.8M
YNW Melly - Ingredients (ft. Fredo Bang) [Official Audio]
⏲ 4 minutes 15 seconds 👁 1.9M
Can The Chefs Turn 5 Ingredients Into a Winning Dish? | Last Chance Kitchen (S21 E8) | Bravo
⏲ 13 minutes 24 seconds 👁 4.3K
Mulching Tips for Your Gardening Hobby
⏲ 1:31 👁 4.9M
$272 vs $18 Huevos Rancheros: Pro Chef & Home Cook Swap Ingredients | Epicurious
⏲ 19 minutes 9 seconds 👁 34.1K
Baking Cookies With The Wrong Ingredients Vs AJ
⏲ 19 minutes 31 seconds 👁 831.2K
How to Make Scalloped Potatoes with Sun-Dried Tomato Cream Sauce
⏲ 1:27 👁 79.6M
$270 vs $24 Ribs: Pro Chef & Home Cook Swap Ingredients | Epicurious
⏲ 19 minutes 51 seconds 👁 708.9K
Just Don't Want to Be Lonely (Remastered)
⏲ 3 minutes 35 seconds 👁 3M
One of Northern Ireland’s leading pubs reopens after £1.5million investment creating 50 new jobs
⏲ 1:9 👁 10.8M
The Secret Ingredients of Great Hospitality | Will Guidara | TED
⏲ 13 minutes 54 seconds 👁 162.4K
Shopping for Sinigang Ingredients - Asian Grocery Store Vlog
⏲ 19 minutes 58 seconds 👁 2.1K
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_luxury-dining-near-the-beach-curo-restaurant-taste-test-124-flavor-profiles.webp "We visited Curo Restaurant in La Union to taste some of the food they offer. Located in Curbside Villa, Urbiztondo, this restaurant brings luxury to the local food scene.<br/><br/>Some of what we were able to try are the BBQ chicken salad, a perfect blend of smoky flavors and fresh ingredients. Spam chips, which offer a delightful crunch with every bite, and their special croquettes, lovingly named, Curbside Curo-quettes.<br/><br/>But we can never forget the USDA Angus Ribeye, which was easily the star of the show.<br/><br/>Join us and discover why our restaurant is a must-visit destination in Urbiztondo, La Union.")
_ynw-melly-ingredients-ft-fredo-bang-official-audio.webp "YNW Melly")
_can-the-chefs-turn-5-ingredients-into-a-winning-dish-124-last-chance-kitchen-s21-e8-124-bravo.webp "Bravo")
_mulching-tips-for-your-gardening-hobby.webp "Mulching Tips , for Your Gardening Hobby.<br/>Adding mulch to a garden has a variety of benefits, from maintaining moisture levels to keeping the weeds out.<br/>Perhaps most importantly, mulch can make the soil of your garden better.<br/>Mulch plays a big part in <br/>growing better soils, Dr. William C. Fonteno, North Carolina <br/>State University, via 'The New York Times'.<br/>Mulching is a way to continue that <br/>process on a natural scale, Dr. William C. Fonteno, North Carolina <br/>State University, via 'The New York Times'.<br/>Experts say that mulching is a way to recreate the natural and slower soiling processes that occur in forests.<br/>In a forest, there’s no big heap, just a layer of an inch or two or three, breaking down and returning to the system, Dr. William C. Fonteno, North Carolina <br/>State University, via 'The New York Times'.<br/>With mulching, it's good to think in the long term and to trust that the process will continually improve your garden over the span of several cycles.<br/>Every year that you are adding mulch, you are creating additional soil, and your soil will be better, Dr. William C. Fonteno, North Carolina <br/>State University, via 'The New York Times'.<br/>Most people don’t want to put down something that breaks down quickly, because you have to do it again and again, Dr. William C. Fonteno, North Carolina <br/>State University, via 'The New York Times'.<br/>But if you take the attitude that you’re growing the soil, maybe you’ll think differently. It’s hard for soil microbes to chew on <br/>big chips, Dr. William C. Fonteno, North Carolina <br/>State University, via 'The New York Times'.<br/>Therefore, mulch should be applied sparingly and practically rather than in heaping piles or decoratively.<br/>Horticulturists say that the ingredients of a good organic mulch can include leaves, the leftovers of cut grass, straw and even wood chips and bark.<br/>Grass and leaves will decompose quickly, whereas bits of wood mulch will take longer.<br/>Bits of mulch that take longer to decompose allow your soil to maintain proper nitrogen levels, which is beneficial if you don't wish to add fertilizer")
_36272-vs-3618-huevos-rancheros-pro-chef-amp-home-cook-swap-ingredients-124-epicurious.webp "Epicurious")
_baking-cookies-with-the-wrong-ingredients-vs-aj.webp "NDL")
_how-to-make-scalloped-potatoes-with-sun-dried-tomato-cream-sauce.webp "This simple dinner side is cheesy, zesty, and an unexpected pairing of fresh ingredients. In this video, Matthew Francis shows you how to make the delicious combination recipe for Scalloped Potatoes with Sun-Dried Tomato Cream Sauce. The thin slices of Yukon gold potatoes are given a swift kick of flavor from the creamy and aromatic tomato sauce. After combining the potato slices into the sauce over the stove, transfer the pan into a baking dish, coat with a layer of parmesan cheese, and bake until bubbly.")
_36270-vs-3624-ribs-pro-chef-amp-home-cook-swap-ingredients-124-epicurious.webp "Epicurious")
_just-don39t-want-to-be-lonely-remastered.webp "The Main Ingredient")
_oneof-northern-irelands-leading-pubs-reopens-after-1-5million-investment-creating-50-new-jobs.webp "One of Northern Ireland’s leading publicans has completed a major renovation of The Whitefort in west Belfast and created 50 new jobs.<br/><br/>Jim Conlon has played a key role in the evolution of Belfast’s hospitality industry and operates some of the city’s most popular venues including Henrys, The Jailhouse and Whites. And now, he has announced the completion of the first phase of a multi-million pound refurbishment programme of the first bar in his extensive portfolio which he opened a decade ago.<br/><br/>The Whitefort has been completely transformed with the £1.5m investment spanning over two floors. The refreshed interior design was developed by hospitality design specialists O’Donnell O’Neill who have helped to reinvent the spaces to present an entirely new customer experience. <br/><br/>The ground floor has been opened up and now includes an extensive island bar, cocktail bar, restaurant booth seating and staging area for live entertainment. Whilst the second floor is now a contemporary sports bar with 11 pool tables, three interactive dart boards, a media wall for live sports, a premier area for private events accommodating from 10 – 200 people and further staging area. Outside boasts a new sun terrace for al fresco dining.<br/><br/>An exciting new food menu using the best of local ingredients has been created by head chef, David Donnelly. A new pouring partnership has been agreed with Molson Coors expanding the drinks offering to include Coors light, Madri, Carling, Rebel Red, Well Hazy, Punk IPA and Rekorderlig Cider.")
_the-secret-ingredients-of-great-hospitality-124-will-guidara-124-ted.webp "TED")
_shopping-for-sinigang-ingredients-asian-grocery-store-vlog.webp "Benji Travis")
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