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How to Make Scalloped Potatoes with Sun-Dried Tomato Cream Sauce
⏲ 1:27 👁 76.3M
Bake ANYTHING without an OVEN!! - The Omnia Oven
⏲ 9 minutes 32 seconds 👁 4.8K
Omnia Stove top oven - Quick guide
⏲ 1 minute 👁 8K
How to Make Alfajores _ Alfajores de Maicena Recipe
⏲ 4:37 👁 15K
Omnia - An Oven for your Camp Stove - cake bake test
⏲ 10 minutes 40 seconds 👁 14.7K
Omnia Portable Camp Oven Review The Gear Bunker
⏲ 7 minutes 18 seconds 👁 5.3K
Chocotorta Argentina _ Easy and Delicious Cake
⏲ 3:33 👁 25K
Staub Cast Iron Skillet Bacon Cheeseburger
⏲ 17 minutes 6 seconds 👁 116
Trangia outdoors cooking: Baking cauliflower, Trangia Stormcooker and a Omnia oven
⏲ 14 minutes 32 seconds 👁 6.1K
Baked Salmon with Avocado & Feta: A Flavorful Delight
⏲ 0:24 ✓ 14-May-2024
Is The Omnia Oven The Perfect Van Life Cooking Solution? - Flora On Food
⏲ 14 minutes 5 seconds 👁 6.7K
This is how soldiers cooked bread without an oven during the war
⏲ 5 minutes 50 seconds 👁 1.1M
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_how-to-make-scalloped-potatoes-with-sun-dried-tomato-cream-sauce.webp "This simple dinner side is cheesy, zesty, and an unexpected pairing of fresh ingredients. In this video, Matthew Francis shows you how to make the delicious combination recipe for Scalloped Potatoes with Sun-Dried Tomato Cream Sauce. The thin slices of Yukon gold potatoes are given a swift kick of flavor from the creamy and aromatic tomato sauce. After combining the potato slices into the sauce over the stove, transfer the pan into a baking dish, coat with a layer of parmesan cheese, and bake until bubbly.")
_bake-anything-without-an-oven-the-omnia-oven.webp "PaleoHikerMD")
_omnia-stove-top-oven-quick-guide.webp "Omniasweden")
_how-to-make-alfajores---alfajores-de-maicena-recipe.webp "Lean how to make delicious Alfajores cookies<br/><br/>makes 40 cookies <br/>Ingredients:<br/>2 sticks (220g) butter – soft<br/>1¼ (150g) powdered sugar <br/>1 3/4cups (245g) all-purpose flour <br/>2 cups (240g) cornstarch<br/>2 tsp baking powder<br/>5 egg yolks<br/>1 tsp vanilla extract<br/>10.6oz (300g) dolce de leche<br/>1/4 cup desiccated coconut (optional)<br/><br/>Method:<br/>1. Place flour, cornstarch and baking powder in a bowl. Whisk and set aside.<br/>2. In a mixing bowl beat butter and powdered sugar until fluffy. Add egg yolks, one at the time, add vanilla extract, beat until incorporated.gradually add the flour mixture and beat until smooth dough is formed. shape the dough into a smooth disk, Wrap it and Place in the refrigerator for a minimum of 1 hour.<br/>3. Line two baking trays with baking parchment, set aside.<br/>4. Roll out the dough on a lightly floured surface to 1/4-inch (1/2cm) thickness. Cut out biscuits with a 2-inch (5cm) round or fluted cutter. Reroll leftover dough and cut more biscuits.<br/>5. Place the cookies on the baking sheets and Put back in the fridge for 30 min.<br/>6. Preheat oven to 350F (180C)<br/>7. Bake 1 sheet at a time for 8-9 min, the cookies should stay pale on top. cool completely.<br/>8. With a pastry bag or a spoon spread dolce de leche over one cookie, gently close and make sandwich. For decoration roll the cookies in desiccated coconut or dust with powdered sugar.")
_omnia-an-oven-for-your-camp-stove-cake-bake-test.webp "Kent Survival Gear u0026 Review")
_omnia-portable-camp-oven-review-the-gear-bunker.webp "The Gear Bunker")
_chocotorta-argentina---easy-and-delicious-cake.webp "Chocotorta – authentic Argentinian cake that anyone can make at home. Chocotorta is a layered chocolate cake, with layers of soaked biscuits, in between Dulce de leche spread and topped with chocolate. This dessert is addictive, so be aware!<br/><br/><br/>Ingredients:<br/>500g (2 packages) Chocolinas cookies or other chocolate biscuits <br/>3 cups (675g) Cream cheese<br/>2¼ (675g) Dulce de leche<br/>Coffee/milk or coffe+milk<br/>Chocolate shavings (optional)<br/><br/>Directions:<br/>1. In a large bowl mix dulce de leche with cream cheese. <br/>2. I a bowl prepare some milk or coffee or coffee mixed with milk (for dipping the biscuits).<br/>3. Dip each biscuit into the liquid for 1 second. Arrange a layer of dipped biscuits in the bottom of a 8-inch (20X20cm) square baking pan. Then spread a layer of cream. Repeat 4 more times (5 total layers). The last layer should be biscuit layer. <br/>4. Cover and refrigerate for 6 hours or overnight. Reserve some cream for decoration.<br/>5. Take the cake out of the fridge, release from the pan and invert into a serving dish, spread a layer of cream. Decorate the cake as desired with the leftover cream. Sprinkle some chocolate shaving in the middle of the cake (optional).<br/>6. Serve!")
_staub-cast-iron-skillet-bacon-cheeseburger.webp "AmyLearnsToCook")
_trangia-outdoors-cooking-baking-cauliflower-trangia-stormcooker-and-a-omnia-oven.webp "Grizzly Outdoor Adventures")
_baked-salmon-with-avocado-amp-feta-a-flavorful-delight.webp "Elevate your dinner with this delicious recipe for baked salmon topped with creamy avocado and tangy feta cheese. Packed with omega-3s and nutrients, it's a healthy and satisfying dish perfect for any occasion. #SalmonRecipe #HealthyEating #AvocadoFeta<br/>check it Here >>> https://birdsocean2611.systeme.io/2e598db6<br/> >>> https://ketodiet20.my.canva.site")
_is-the-omnia-oven-the-perfect-van-life-cooking-solution-flora-on-food.webp "Flora u0026 The Novice Explorers")
_this-is-how-soldiers-cooked-bread-without-an-oven-during-the-war.webp "hoba Cooking")
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