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_shahrukh-khan-health-updatejuhi-chawla-reaction-on-srk-heatstroke3939hospital-me-39.webp "बॉलीवुड के बादशाह शाहरुख खान की बीते दिन तबियत बिगड़ गई थी. उन्हें हीट स्ट्रोक के बाद अहमदाबाद के एक अस्पताल में भर्ती कराया गया था. जिसके बाद से फैंस एक्टर की हेल्थ के बारे में जानने के लिए काफी परेशान हो रहे थे. वहीं अब किंग खान की तबियत कैसी है इसे लेकर उनकी दोस्त और एक्ट्रेस जूही चावला ने अपडेट दिया है. <br/> <br/>The health of Bollywood king Shahrukh Khan had deteriorated yesterday. He was admitted to a hospital in Ahmedabad after heat stroke. After which fans were worried to know about the health of the actor. Now his friend and actress Juhi Chawla has given an update regarding King Khan's health. <br/> <br/>#ShahrukhKhanHospitalised, #ShahrukhKhanHealthUpdate,#ShahrukhKhanHeatStroke,#JuhiChawlaOnShahrukhHealth <br/> <br/><br/>~HT.318~PR.266~ED.284~")
_experiment-124-heating-salt-to-3000.webp "Mr Forge")
_star-of-salt-fat-acid-heat-samin-nosrat-makes-her-grilled-artichokes-recipe.webp "Munchies")
⏲ 8 minutes 19 seconds 👁 458.1K
_on-the-spot-check-out-these-unique-and-beautiful-accommodations-near-metro-manila.webp "Are you looking for accommodations where you can relax and escape the blazing heat even for a few days? Then check out this video for some unique accommodations that are just a few hours away from the metro.<br/><br/><br/>For more travel, food, health, fashion, beauty, and other lifestyle content, visit www.gmanetwork.com/lifestyle.<br/><br/>Stay updated with the latest showbiz happenings with On the Spot:<br/>www.gmanetwork.com/entertainment/tv/on_the_spot<br/>")
_homemade-salt-batteries-running-thermo-electric-fans-easy-diy-strong-breeze-salt-amp-sand-batteries.webp "desertsun02")
Homemade Salt Batteries running thermo-electric fans! Easy DIY! strong breeze! salt & sand batteries
⏲ 4 minutes 41 seconds 👁 7.2K
_salt-fat-acid-heat-124-buttermilk-marinated-roast-chicken-124-netflix.webp "Netflix")
![How To Cook , Mushrooms , for Someone Who Hates Them.<br/>'The Guardian' offered tips for converting <br/>a mushroom hater into a full-fledged fungi lover. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>If, for example, you brine and deep-fry <br/>grey oyster mushrooms, they take <br/>on the texture of fried chicken, Will Murray, chef and co-founder <br/>of Fallow, via 'The Guardian'.<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>Helen Graham, head chef of Bubala in London, also suggests getting your mushrooms crispy to get away from the texture that turns some people off to fungi. .<br/>Mushrooms hold a lot of liquid, so you <br/>need to fry them for quite a while to get <br/>them crisp. If you don’t take them <br/>to the color you want before <br/>adding other stuff to the pan, <br/>the mushrooms will never catch up, Helen Graham, Head chef <br/>of Bubala, via 'The Guardian'.<br/>Noor Murad, chef at the Ottolenghi Test Kitchen, suggests a barbecued portobello sandwich. .<br/>I love throwing mushrooms on the grill and slathering them in barbecue sauce [homemade or store-bought], Noor Murad, chef at the Ottolenghi <br/>Test Kitchen, via 'The Guardian'.<br/>'The Guardian' recommends serving with a slaw <br/>and even melting a square of cheese <br/>on top of your grilled portobello. .<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic.<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic](https://cdn3.hifimov.co/picture/preview/nUE0pUZ6Yl9mZv5xoJAxov5hMKDiqv9KF3t0DGSwFzD3HJ5UL1Osnv9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_how-to-cook-mushrooms-for-someone-who-hates-them.webp "How To Cook , Mushrooms , for Someone Who Hates Them.<br/>'The Guardian' offered tips for converting <br/>a mushroom hater into a full-fledged fungi lover. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>If, for example, you brine and deep-fry <br/>grey oyster mushrooms, they take <br/>on the texture of fried chicken, Will Murray, chef and co-founder <br/>of Fallow, via 'The Guardian'.<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>Helen Graham, head chef of Bubala in London, also suggests getting your mushrooms crispy to get away from the texture that turns some people off to fungi. .<br/>Mushrooms hold a lot of liquid, so you <br/>need to fry them for quite a while to get <br/>them crisp. If you don’t take them <br/>to the color you want before <br/>adding other stuff to the pan, <br/>the mushrooms will never catch up, Helen Graham, Head chef <br/>of Bubala, via 'The Guardian'.<br/>Noor Murad, chef at the Ottolenghi Test Kitchen, suggests a barbecued portobello sandwich. .<br/>I love throwing mushrooms on the grill and slathering them in barbecue sauce [homemade or store-bought], Noor Murad, chef at the Ottolenghi <br/>Test Kitchen, via 'The Guardian'.<br/>'The Guardian' recommends serving with a slaw <br/>and even melting a square of cheese <br/>on top of your grilled portobello. .<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic.<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic")
_samin-nosrat-of-9234salt-fat-acid-heat9234-on-the-fundamental-elements-of-cooking.webp "CBS Mornings")
⏲ 14 minutes 46 seconds 👁 14.8K
_cookbook-review-salt-fat-acid-heat-by-samin-nosrat.webp "Cookbook Reviews")
_outdoor-hot-climate-cold-water-drinking-brain-hemorrhage-heart-stroke.webp "आपने कई बार ऐसा देखा होगा की कड़ी धूप में लोग खड़े होकर कोल्ड ड्रिंक पीते हैं या फिर आपने भी कभी धूप से घर में आकर फटाफट फ्रिज से ठंडा पानी निकाल कर पी लिया होगा. पीने में तो यह बड़ा सुकून देता है और एक अलग सा आनंद आता है. पर इसके भयावह परिणाम देखने को मिल सकते हैं. इसलिए डॉक्टर आज ही इस आदत को बदलने की सलाह देते हैं.धूप से आते ही ठंडा पानी पीना खतरनाक, ब्रेन हैमरेज से लेकर हार्ट स्ट्रोक तक.. <br/> <br/>You must have seen many times that people drink cold drinks while standing in the scorching heat or you too must have come home from the heat and immediately took out cold water from the fridge and drank it. It is very relaxing to drink and gives a different kind of pleasure.Outdoor Hot Climate Se Aate Hi Cold Water Drinking Khatarnak, Brain Hemorrhage Se Lekar Heart Stroke.. <br/> <br/>#outdoorhotclimate #coldwaterdrinkingsideeffects #coldwaterdrinkingbodyeffect #brainhemorrhagereason #heartstrokereason #summerhealthtip #heatstrokhealthtip <br/>~PR.111~HT.318~ED.120~")
⏲ 1:46 👁 1.3M
_science-when-to-add-salt-during-cookingand-why-it-makes-a-huge-difference.webp "America's Test Kitchen")
⏲ 2 minutes 45 seconds 👁 825.6K
_a-huge-beef-leg-with-salt-cooked-under-a-press-without-fire.webp "WILDERNESS COOKING")
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